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Paragon (1000+ posts) Send PM | Profile | Ignore | Fri Feb-20-04 08:33 PM Original message |
What exactly is Velveeta? |
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everythingsxen (1000+ posts) Send PM | Profile | Ignore | Fri Feb-20-04 08:34 PM Response to Original message |
1. Recycled toxic waste |
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radwriter0555 (1000+ posts) Send PM | Profile | Ignore | Sat Feb-21-04 09:42 AM Response to Reply #1 |
30. truthfuly, it's the crap they scrape up off the floor from other cheese |
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MisterP (1000+ posts) Send PM | Profile | Ignore | Fri Feb-20-04 08:35 PM Response to Original message |
2. petroleum-based cheddar |
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DuctapeFatwa (1000+ posts) Send PM | Profile | Ignore | Fri Feb-20-04 08:37 PM Response to Original message |
3. Cheese terror |
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philosophie_en_rose (1000+ posts) Send PM | Profile | Ignore | Fri Feb-20-04 08:37 PM Response to Original message |
4. Ear wax? |
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kixot (1000+ posts) Send PM | Profile | Ignore | Fri Feb-20-04 08:37 PM Response to Original message |
5. Processed cheese food. |
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achtung_circus (1000+ posts) Send PM | Profile | Ignore | Sat Feb-21-04 12:59 PM Response to Reply #5 |
34. Process cheese food PRODUCT |
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Champion Jack (1000+ posts) Send PM | Profile | Ignore | Fri Feb-20-04 08:37 PM Response to Original message |
6. Soylent Orange |
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randr (1000+ posts) Send PM | Profile | Ignore | Fri Feb-20-04 08:37 PM Response to Original message |
7. It is actually Anti-Spam-the kind you eat |
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mgc1961 (874 posts) Send PM | Profile | Ignore | Fri Feb-20-04 08:38 PM Response to Original message |
8. It's a Reagan joke on the poor. |
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BiggJawn (1000+ posts) Send PM | Profile | Ignore | Sat Feb-21-04 12:28 AM Response to Reply #8 |
23. No, Ray-Gun's cheese was actually good stuff! |
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oneighty (1000+ posts) Send PM | Profile | Ignore | Fri Feb-20-04 08:38 PM Response to Original message |
9. Soft yellow plastic! |
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cryfordawn (113 posts) Send PM | Profile | Ignore | Fri Feb-20-04 08:38 PM Response to Original message |
10. It is cousin to |
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woofless (1000+ posts) Send PM | Profile | Ignore | Fri Feb-20-04 08:48 PM Response to Reply #10 |
16. I've always wondered |
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cryfordawn (113 posts) Send PM | Profile | Ignore | Fri Feb-20-04 09:06 PM Response to Reply #16 |
18. Yeah. |
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Ilsa (1000+ posts) Send PM | Profile | Ignore | Fri Feb-20-04 08:40 PM Response to Original message |
11. Okay, time to get gross: |
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GOPisEvil (1000+ posts) Send PM | Profile | Ignore | Fri Feb-20-04 08:40 PM Response to Original message |
12. From the Velveeta FAQ: |
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mgc1961 (874 posts) Send PM | Profile | Ignore | Fri Feb-20-04 08:45 PM Response to Reply #12 |
13. Product. |
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SmileyBoy (1000+ posts) Send PM | Profile | Ignore | Fri Feb-20-04 08:46 PM Response to Original message |
14. It's gooooood shit. |
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MadAsHell (571 posts) Send PM | Profile | Ignore | Fri Feb-20-04 08:47 PM Response to Original message |
15. IF you really want to know ... |
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mouse7 (1000+ posts) Send PM | Profile | Ignore | Sat Feb-21-04 02:24 AM Response to Reply #15 |
25. a LOT of MSG |
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Whitacre D_WI (1000+ posts) Send PM | Profile | Ignore | Sat Feb-21-04 09:27 AM Response to Reply #25 |
29. Mmmm... umami. |
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unblock (1000+ posts) Send PM | Profile | Ignore | Fri Feb-20-04 09:04 PM Response to Original message |
17. it is a cheese SAUCE maker's godsend |
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haele (1000+ posts) Send PM | Profile | Ignore | Sat Feb-21-04 12:04 PM Response to Reply #17 |
33. I know two ways to make a stable cheddar cheese sauce... |
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salinen (1000+ posts) Send PM | Profile | Ignore | Fri Feb-20-04 09:08 PM Response to Original message |
19. Velveeta |
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WannaJumpMyScooter (1000+ posts) Send PM | Profile | Ignore | Fri Feb-20-04 09:17 PM Response to Original message |
20. It mixes really well with salsa and black bean dip |
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Nikia (1000+ posts) Send PM | Profile | Ignore | Fri Feb-20-04 09:29 PM Response to Original message |
21. I thought that it was a cheese spread |
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Ediacara (1000+ posts) Send PM | Profile | Ignore | Sat Feb-21-04 12:18 AM Response to Original message |
22. It's American "Cheese" in brick form |
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Nikia (1000+ posts) Send PM | Profile | Ignore | Sat Feb-21-04 03:04 AM Response to Reply #22 |
27. Unless they make American different it has no oils |
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Occulus (1000+ posts) Send PM | Profile | Ignore | Sat Feb-21-04 01:05 PM Response to Reply #27 |
35. Wow. I knew none of that. |
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mykpart (1000+ posts) Send PM | Profile | Ignore | Sat Feb-21-04 01:45 AM Response to Original message |
24. Not sure but I couldn't cook without it! |
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scottcsmith (1000+ posts) Send PM | Profile | Ignore | Sat Feb-21-04 03:02 AM Response to Original message |
26. It's mmm-mmm cheesy goodness |
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VOX (1000+ posts) Send PM | Profile | Ignore | Sat Feb-21-04 07:05 AM Response to Original message |
28. Sort of a Polaroid photo of a cheeselike substance... |
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underpants (1000+ posts) Send PM | Profile | Ignore | Sat Feb-21-04 09:44 AM Response to Original message |
31. We don't know and stop asking some many questions |
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Hubert Flottz (1000+ posts) Send PM | Profile | Ignore | Sat Feb-21-04 11:09 AM Response to Original message |
32. Trout Bait! |
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SOteric (1000+ posts) Send PM | Profile | Ignore | Sat Feb-21-04 03:20 PM Response to Original message |
36. Cheese-flavoured poly-styrene |
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DU AdBot (1000+ posts) | Thu Oct 17th 2024, 10:09 PM Response to Original message |
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