grrrrrr ........

[Bullwinkle925]

have you ever just been smacking your lips over a hot, steaming bowl of soup . ..... added the grated parm and grating black peppercorns into it when......
suddenly the top of the pepper grater pops off and a kazillion peppercorns fall into your soup???


wwwaahhhhhhhh

i'm now in the process of slurping the soup and spitting out peppercorns. son-of-a-gun!

[mcctatas]

1. Ever since I saw ped egg shavings up close...

I have sworn off Parmesan cheese :scared:

[oshyposhy]

6. omg! I love my pedegg!

:woohoo:

[mcctatas]

7. hey...

does the grumpy husband like parm by any chance? :evilgrin:

[oshyposhy]

8. no, and he doesn't like anti-freeze either.

:evilfrown:

[mcctatas]

11. It's so hard to poison the picky

:(

[Chan790]

2. What kind of soup?

I use peppercorns in my bouquet garni so I wouldn't have even noticed if there were peppercorns in my soup.

[leeroysphitz]

3. No but I just spilled a whole tumbler full of gin and vermouth.

Worst of all I lost four olives that had been soaking in the gin all night.

Now I have to start all over again. :(

[Chan790]

5. rinse them off...

they're still good once you get the dog-hair, dirt and schmutz off them. The alcohol will kill any bacteria. Heck, you can use Gilbey's to field-sanitize a wound.

[leeroysphitz]

10. Good call. Those olives are a great source of fiber...

and were going to need plenty of that before this is all said and done...

[SPKrazy]

4. no but I sure have burned the crap out of my mouth

thinking the soup was cool enough

:P

[harmonicon]

9. peppercorns, no

garlic salt, yes

count yourself lucky