This may be meant for the Cooking and Baking group, but I just have to say

[TK421]

my new favorite herb is tarragon....it makes whatever you put on it that much more fucking awesome

I just had some chicken marinated in a white wine cream sauce with tarragon...amazing. That is all

[Shakespeare]

1. It's quite good. Keep an eye out for tarragon-infused vinegars and/or olive oils.

It'll allow you to add that flavor to dishes when you don't have any handy. :thumbsup:

[TK421]

2. I'll do that..my brother has a carafe of tarragon/olive oil with other spices

they never used the thing, but the last time I was over he actually made a tarragon mustard which was magnificent...served the stuff with hot soft pretzels.

Now, I am on the hunt for a recipe for Peter Christians mustard I got from a good friend and co-worker when I lived in Florida...she gave it to me, and I lost it. Can't find it anywhere, but I know it is out there...somewhere..have to search the internet and impress my relatives at the next gathering