I am having an egg salad sandwich for lunch
malta blue
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Tue Feb-10-09 11:56 AM
Original message |
I am having an egg salad sandwich for lunch |
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:woohoo::woohoo:
It has been such a long time since I indulged in one of my all time favorites, the egg salad sandwich.
Can't take it to work - people complain about the "odor" :eyes:
Stayed home today with the little MB, so here I go :9
How about you loungers?
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MissMillie
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Tue Feb-10-09 12:00 PM
Response to Original message |
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I sprinkle some tabasco on it.
Um... I haven't decided what I'm eating yet. I haven't seen the Food Court (cafeteria) menu.
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malta blue
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Tue Feb-10-09 12:02 PM
Response to Reply #1 |
5. I put a little cayenne and horseradish mustard |
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Edited on Tue Feb-10-09 12:02 PM by malta blue
:9
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motely36
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Tue Feb-10-09 12:01 PM
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malta blue
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Tue Feb-10-09 12:03 PM
Response to Reply #2 |
6. oh, see that sounds too good, like I could do it every day |
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and then would be shaped like an egg :rofl:
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Tektonik
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Tue Feb-10-09 12:01 PM
Response to Original message |
3. Bring a durian to work. |
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Then see if they complain when you bring egg salad to work :P.
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malta blue
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Tue Feb-10-09 12:05 PM
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7. not sure if I can find one in upstate NY.... |
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but someone did bring a fishy chowder once and fish was a big no-no for months after that.
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Tektonik
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Tue Feb-10-09 12:07 PM
Response to Reply #7 |
9. The worst is when someone tried to microwave a fish filet or steak |
malta blue
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Tue Feb-10-09 12:14 PM
Response to Reply #9 |
azmouse
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Tue Feb-10-09 12:01 PM
Response to Original message |
4. I've never eaten egg salad |
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It sounds like something that would give me really bad gas...
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malta blue
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Tue Feb-10-09 12:06 PM
Response to Reply #4 |
8. if eggs do it to you, then probably |
azmouse
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Tue Feb-10-09 12:11 PM
Response to Reply #8 |
11. My husband would tell you that a glass of water gives me gas. |
malta blue
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Tue Feb-10-09 12:13 PM
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HopeHoops
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Tue Feb-10-09 12:09 PM
Response to Original message |
10. Curiously, that's what I had - my 15-year old daughter made the egg salad |
malta blue
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Tue Feb-10-09 12:13 PM
Response to Reply #10 |
HopeHoops
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Tue Feb-10-09 12:31 PM
Response to Reply #16 |
24. You haven't lived until you've tried her deviled eggs. I taught her (rubbing nails on shirt) |
bicentennial_baby
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Tue Feb-10-09 12:12 PM
Response to Original message |
12. I think you are psychic...You tell me! |
malta blue
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Tue Feb-10-09 12:13 PM
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Phillycat
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Tue Feb-10-09 12:13 PM
Response to Original message |
15. Mmm, I love egg salad. I add dry mustard and Worcestershire sauce to mine. |
malta blue
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Tue Feb-10-09 12:15 PM
Response to Reply #15 |
18. never thought of the worcestershire sauce |
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i'll have to give it a try. Thanks :pals:
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redqueen
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Tue Feb-10-09 12:16 PM
Response to Original message |
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maybe corn chips.
But now I want an egg salad sandwich. :9
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malta blue
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Tue Feb-10-09 12:19 PM
Response to Reply #19 |
21. I wish I had had some corn chips to go with my sandwich |
Critters2
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Tue Feb-10-09 12:18 PM
Response to Original message |
20. They complain about the odor of egg salad? |
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They should spend a week down wind from the factory farms from which eggs come. After that, egg salad would smell like eau de cologne to them.
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malta blue
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Tue Feb-10-09 12:19 PM
Response to Reply #20 |
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they are a bunch of pansies....
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nadine_mn
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Tue Feb-10-09 12:29 PM
Response to Original message |
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and some tomato soup and I am serious heaven
screw people who complain about the odor (aint any worse than the aftermath of chili)
mmmm chili
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malta blue
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Tue Feb-10-09 01:18 PM
Response to Reply #23 |
28. yes, but somehow chili is okay |
schmuls
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Tue Feb-10-09 12:46 PM
Response to Original message |
25. I had a egg salad sub at the Chocolate Factory yesterday...but |
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mine is better...I add brown mustard, onions and paprika
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malta blue
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Tue Feb-10-09 01:19 PM
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Critters2
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Tue Feb-10-09 10:29 PM
Response to Reply #25 |
39. Chocolate Factory!! Now I'm hungry for their veggie croissant! |
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Lots of good times chatting with my mom at the Chocolate Factory. :sigh:
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spookybutt
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Tue Feb-10-09 12:57 PM
Response to Original message |
26. Curious: do you make it all nice and chunky with veggies? |
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I'll put in some green onions, red pepper, cilantro or parsley, garlic...
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malta blue
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Tue Feb-10-09 01:19 PM
Response to Reply #26 |
30. i use scallions, celery, paprika, cayenne, horseradish, |
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Edited on Tue Feb-10-09 01:20 PM by malta blue
mayo and mustard.
:9
on edit: welcome to DU :hi:
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spookybutt
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Tue Feb-10-09 01:26 PM
Response to Reply #30 |
35. Hello!!! Oh, about the horseradish: |
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root or premade from jar? I have never bought the root and am thinking of it.
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malta blue
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Tue Feb-10-09 02:04 PM
Response to Reply #35 |
36. i confess, i used the shredded in a jar - not the creamed stuff though. |
petronius
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Tue Feb-10-09 12:58 PM
Response to Original message |
27. Unless your egg salad is very different from mine, the people at your work are idiots |
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I bet they have no problem over-microwaving popcorn for themselves though, do they?
(Egg salad sounds delicious - that may be dinner here tonight... Thanks!)
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malta blue
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Tue Feb-10-09 01:21 PM
Response to Reply #27 |
32. oh heavens, but the aroma of charred popcorn is sooo appealing |
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:puke:
and yes, there are many idiots.
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geardaddy
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Tue Feb-10-09 01:20 PM
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Parche
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Tue Feb-10-09 01:23 PM
Response to Original message |
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:woohoo: :woohoo::hi: :hug:
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malta blue
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Tue Feb-10-09 02:06 PM
Response to Reply #33 |
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:woohoo::woohoo:
:hug::pals::hi:
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Bertha Venation
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Tue Feb-10-09 01:25 PM
Response to Original message |
34. that's funny . . . . so is someone on Facebook. |
malta blue
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Tue Feb-10-09 02:06 PM
Response to Reply #34 |
38. wait? what's my status? |
spindrifter
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Tue Feb-10-09 10:38 PM
Response to Original message |
40. I love egg salad sandwiches! Sometimes |
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I add celery seed. I would just go stand outside and eat it rather than deny myself a delicious sandwich!
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wartrace
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Tue Feb-10-09 11:04 PM
Response to Original message |
41. I make mine on pumpernickel bread. |
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I had one for breakfast this morning.
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Duer 157099
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Wed Feb-11-09 01:25 AM
Response to Original message |
42. I've been thinking of egg salad for many days now |
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you may have just finally tipped me over the edge
My two essential additives are: dill weed and celery seed (because they rhyme, and taste good together too)
Try that combo in your egg salad some day.
Yum!
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KitchenWitch
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Wed Feb-11-09 02:03 AM
Response to Original message |
43. K was home sick today too, we had Kraft Mac N Cheese for lunch |
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