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sasquatch Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-16-09 01:37 PM
Original message
Pork cracklins>Triscuits, yay or nay
I say yay, how about you?
:patriot:
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TZ Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-16-09 01:40 PM
Response to Original message
1. Nay sorry..
Pork cracklins are okay..but ever since I watched how they were made on "Dirty Jobs" I've kiinda lost my taste for them....
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sasquatch Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-16-09 01:59 PM
Response to Reply #1
2. Ok there, Snyder
:eyes:
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TZ Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-16-09 02:00 PM
Response to Reply #2
3. I'm sorry Mike Brown
Thats just how I roll..:P
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sasquatch Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-16-09 02:01 PM
Response to Reply #3
4. Hey at least my guy's just stupid, not evil & stupid
:P
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LostinVA Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-16-09 02:02 PM
Response to Original message
5. Cracklings are way better -- especially freshly fried ones -- yum!
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sasquatch Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-16-09 02:12 PM
Response to Reply #5
6. Do you like them hard or chewy?
:)
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jobycom Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-16-09 03:23 PM
Response to Original message
7. Cracklins aren't even better than starving to death. nt
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Midlodemocrat Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-16-09 03:26 PM
Response to Reply #7
9. +1
:rofl:
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supernova Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-16-09 03:24 PM
Response to Original message
8. Cracklins are better
esp the spicy ones! :9 :9

Oh and I'm low carb, so they work for me. ;-)
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sasquatch Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-17-09 01:13 PM
Response to Reply #8
10. Oh yeah, red hot spicy pork cracklins
:9
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WinkyDink Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-17-09 01:56 PM
Response to Original message
11. Need more carbs and salt.
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CreekDog Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-17-09 02:56 PM
Response to Original message
12. I stopped eating cracklins when...
my friend told me he found a hair (pig) in one. :puke:
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RagAss Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-17-09 05:54 PM
Response to Reply #12
18. Did he have to pay extra for it?
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RebelOne Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-17-09 02:59 PM
Response to Original message
13. Triscuits, yay. Pork cracklins, nay. n/t
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Inchworm Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-17-09 03:01 PM
Response to Original message
14. Nay - Triscuits and gorgonzola.. or bleu.. or.. well, you get the idea
rules the snack world.

:)
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SacredCow Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-17-09 03:09 PM
Response to Original message
15. I like them both....
Triscuits are FAR more suitable for the diet that I stive for... But there's a BBQ joint near my house that makes the most incredible cracklins! When they're fresh and warm... zOMG!!!!!
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bif Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-17-09 03:41 PM
Response to Original message
16. Are they the same thing as pork rinds?
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sasquatch Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-17-09 03:55 PM
Response to Reply #16
17. They're the harder, crunchier and tastier cousin of pork rinds
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