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Edited on Mon Feb-16-09 09:27 PM by Taverner
PREWORK: Cook 1 1/2 cups of uncooked brown rice in a ricecooker or similar
TO MAKE: Take a big stock pot, and add a little olive oil. 1 Tbsp should be enough.
ADD: 1 cup Chicken breast, cubed 1 cup Andouille sausage, sliced
CHOP: 1 cup Fresh (or frozen) Okra 1 Cup Sweet Onion, diced 1/2 Cup Shallot, diced 1 Green Bell Pepper, seeded and stemmed.
FRY: The veggies, in said stock pot, with the oil and meat. After about 10 min, add:
2 cups chicken stock 1 tbsp Cayenne Pepper 1 tsp salt 5 shakes of Gumbo File 1/2 cup of wine, any kind
Cook for about 1 hour. As soon as the veggies are limp, add
1 8oz can of tomato sauce
Simmer for about 30 min
Then add the rice.
Then eat
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