What is for dinnah, DU?

[KitchenWitch]

Tonight I am making greek stuffed and bacon wrapped chicken breasts (oshyposhy's awesome recipe), saffron rice and romaine lettuce salad.

I am also currently cooking a huge pot of chili (three meals worth) to be served tomorrow with cornbread. The other two meals will go into the huge freezer for a day when I do not have time or energy to do a big cooking thing.

[crimsonblue]

1. nothing. I don't have money for food for another couple of days. n/t

[KitchenWitch]

5. Oh gods, I am so sorry.

:hug:

That is awful. No one should go hungry...

[Kali]

2. Some kind of pork chunks cooked by husband (probably grilled)

salad (romaine plus spring greens) maybe some corn. Haven't decided on a starch but I am baking a cherry pie right now for desert. It's kind of a bribe since he's cooking AND working on my brakes today.

[hippywife]

3. Just posted it in C&B.

I have some eggplant slices marinating in a balsamic/lemon vinaigrette and some Ain5 modified wheat/semolina bread sitting out to rise.

Gonna put slices of organic tomatoes that taste pretty summery on top of the eggplant with some feta and gorgonzola and shredded Italian cheeses and roast them in the vinaigrette.

[Strong Atheist]

4. Five guys. nt.

[TK421]

6. Your chili=orgasm

I don't think I ever thanked you for the recipe!!! Huge hit, and I'm making it again on the 28th when I'm having some family over here...I :hug: you!!!!!

[KitchenWitch]

9. You did thank me, I am so glad you liked it.

:hi:

[Left Is Write]

7. Tonight I am making the wild rice hotdish I planned (but did not make) last night.

[Droopy]

8. Breakfast time for us east coast third-shifters

Egg beaters and whole grain toast. Water to drink. Tasty, eh? I might have a cup of peppermint tea to add a little flavor.

[Parche]

10. velveeta macaroni and cheese

yum....:hi: :hug:

[applegrove]

11. Sounds delish.

[Amerigo Vespucci]

12. Spaghetti with garlic, olive oil, butter, Parmesan, and fresh-ground black pepper.

In Italy, spaghetti with olive oil is considered comfort food, a "midnight snack."

This dish is a go-to meal for me. Here's a photo:



:toast: