How do you like your burger?

[Celeborn Skywalker]

I like mine made of sirloin ground beef topped with ketchup, sharp cheddar cheese, red onion, guacamole and green chile. Of course, the bun must be toasted.

[flvegan]

1. Amy's Quarter Pounder patty

Topped with romaine, roma tomato, red onion, pickle, vegenaise, ketchup and a little horseradish mustard. All on a toasted onion roll.

[Celeborn Skywalker]

2. Oooh, yes.

Amy's Quarter Pounder is an excellent burger.

[Heidi]

5. :dyin' here:

Geez but that sounds delicious. :faint:

[cherish44]

3. Either veggie or made out of chicken...can't stand ground beef

Bite into a hard fat ball once and it scarred me for life...

[Heidi]

4. Ya know, I made us some wonderful turkey burgers the other night

with Emmenthaler, pickles, vine-ripened tomatoes (outta season and imported, but I couldn't resist), crisphead lettuce, Bell pepper and red onion, with optional mayo, ketchup, Dijon mustard and green chile sauce. They were MUCH better than beef (less greasy) but not nearly as good as the meat/poultry-free burgers I found last summer in our Coop. These were wonderful, but the meat-free burgers were YUM!

[EastTennesseeDem]

6. From Dyer's over in Memphis

And I'm sorry if I've given anyone a heart attack just by reading that.

If you don't know about Dyer's burgers, do some research. GOD, they're so good though.

[seemunkee]

7. Medium rare buffalo burger

with blue cheese, ketchup, yellow mustard.

[Lyric]

8. Mine:

Ground sirloin beef, cooked medium-well (preferably grilled,) topped with sharp white cheddar, a couple of crisp bacon slices, sauteed mushrooms, and good dijon mustard.

Oh yes--and on grilled sourdough bread slices, preferably.

[Pierre.Suave]

9. Medium, from a grill

With fresh tomatoes, ketchup, mustard, red onions, and lettuce on a toasted onion bun.

[Left Is Write]

45. Sounds great.

Will you be making one of those for me during my summer visit?

[SacredCow]

10. Coarse-ground chuck....

shaped to a patty with as little handling as possible and salted with coarse kosher salt... Grilled over hardwood coals to medium rare with a slice of swiss cheese added a minute before removal.... Onion roll singed over the coals... iceberg lettuce, garden fresh beefsteak tomato, diced red onion, Hellman's mayo. Pickle and potato salad on the side.

How often do I get this burger? VERY seldom.

[Strong Atheist]

11. Five guys. Lettuce and barbeque sauce. nt.

[CBR]

15. FIVE GUYS!!

mustard, ketchup, lettuce, onion & jalapenos

At home -- ground beef, italian sausage on the grill

[Strong Atheist]

18. A belated

Welcome to DU! :toast:

[CBR]

48. Thanks!!

[harmonicon]

12. well done

that's what's most important

[Amerigo Vespucci]

13. Just as friends. I'm not willing to go to the next level, at least not right now.

All seriousness aside, here's a photo I took of the first burger I grilled on my new CharBroil gas grill (July 2008), cooked to a perfect MEDIUM, with cheese, lettuce, tomato, sliced red onion and 1000 Island dressing:



:toast:

[Celeborn Skywalker]

33. Yum!

That looks delicious.

[SalmonChantedEvening]

14. A fresh, lean 1/2 lb. of ground sirloin

A light swab of mayo, lettuce, raw onions and Murkin Cheese.

A kaiser roll please.

And yes, of course it's a double :9

[old mark]

16. Just had 2 for lunch, similar to yours, but topped with

chunky salsa.

I love good burgers.


mark :hi:

[zombiezneedluv2]

17. Cruelty-free...Yum...N/T

[jobycom]

19. Amy's Texas Veggie Burger, two slices of sharp Cheddar, fresh pico de gallo

and Veganaise on a lightly toasted potato-bread bun.

Weird, eh, eating Veganaise but still eating cheese? Can't figure it out myself.

My second favorite is using lettuce and tomato and srirachi sauce instead of pico. Depends on what I've got.

[Shell Beau]

20. Tomato, red onion, cheese (almost any kind will do), mayo, ketchup,

and mustard. I like the bun to be toasted, but it doesn't have to be. Sometimes I will add a little BBQ sauce.

[Celeborn Skywalker]

34. I like BBQ sauce sometimes on mine, also.

It gives it a nice, smokey flavor.

[Sisaruus]

21. medium rare, with blue cheese

And gotta have ketchup. Sliced tomato, carmelized onions and sauteed mushrooms welcome but optional.

OR a Shady Glen cheeseburger in Manchester, CT. With some extra cheese on the side.

[Tikki]

22. NO BREAD...

NO BUNS


Tikki

[B3Nut]

23. Medium

with bacon, Swiss, sauteed onions, lettuce, tomato, and BBQ sauce. That's some good eatin'.

[Lost in CT]

24. Amy's quater pounder with horseradish Tomato Avacado and Bacon extra crisp.

[tigereye]

25. with pesto and mozzarella!

:hide:



or with mustard and onion only.

[grasswire]

26. gotta have dill

....lotsa dill pickles sliced the short way, very thin. Also dill weed sprinkles on top of the Hellman's.

From the bottom up:

Toasted bun, mayo, lotta dill pickles sliced thin, thin burger patty that fits the bun, more mayo, dill weed, finely diced sweet onion, a leaf of crunchy iceberg lettuce.

Mmmmmmmmmmmm.

[femmocrat]

27. I have a turkey burger once in awhile.

I like it with bacon, avocado, and sprouts, "California" style.

For some reason, I just have no appetite for beef anymore.

[tabbycat31]

28. medium rare, cabot cheese, untoasted bun

[Arugula Latte]

29. Made out of some sort of non-meat substance (veggies, tofu, grains, what have you) and

covered cheese and all sorts of condiments, like ketchup, mustard, mayo, pickles, lettuce, tomato, etc. etc. etc.

[Mudoria]

30. Sesame seed buns, a spicy chili with onions and tomato..

[TommyO]

31. From Boom in Belmar, NJ!

http://www.boom-burgers.com/

[Lucian]

32. Fully cooked.

[wain]

35. Actually, the ideal for me is

steak tartare!! Ummmmmm!

But, that's a long time ago. Now vegan is closer to the mark.

[PBS Poll-435]

36. Burnt to a freaking crisp.

Toasted buns w/ spread ketchup on both of them. Then add a layer of french fries between the meat and ketchup-bun combo.

[Withywindle]

37. Rare, blue cheese, Worcestershire sauce.

That's one mood.

Another: swiss cheese, jalapeno slices, raw onions, little dollop of mustard.


Always rare, if I can get it - if I'm gonna eat that much meat at once, I'm going to REVEL in the carnivorousness. I want red blood in my slathering jaws.

[blue_onyx]

38. I don't eat burgers alot

Just not one of my favorite foods. But when I do, I like them really well-done and with lot of ketchup.

[regnaD kciN]

39. I like mine...

...with lettuce and tomato
Heinz 57 and french fried potatoes
Big kosher pickle and a cold draft beer
Well good god almighty which way do i steer for my
Cheeseburger in paradise
Makin' the best of every virtue and vice
Worth every damn bit of sacrifice
To get a cheeseburger in paradise
To be a cheeseburger in paradise
I'm just a cheeseburger in paradise

(Actually, I don't want tomatoes anywhere near mine, and am not too fond of beer, either. I generally prefer bacon- or chiliburgers myself, but you can't miss an opportunity to invoke Jimmy when you've got a chance.)

[Kali]

40. beef - grilled over mesquite, fresh roasted green chili, cheese

salt and a thick, fresh, cold, crispy slice of sweet onion. Home made bun, flour tortilla or even no bread is fine.:9

[Riden]

41. Bison Burger

Medium

[davsand]

42. Ground chuck, rare.

You ruin beef if you overcook it!!!

Whole Wheat bun. If you are eating a bun it has GOT to be whole wheat. I skip the bun most of the time in recent years. I miss them, but they are not kind to me...


Sometimes they are best with sauteed mushrooms, bacon, and Swiss.

Sometimes I like them with ketchup, relish, Diablo mustard and sauteed onions.


I love beef.


Laura

[tanngrisnir3]

43. Fur

[Left Is Write]

44. Cooked medium. Lots of pepper, cheese, ketchup, and pickles.

Toasted bun is a bonus!

[Mollis]

46. Mmmmm...In-n-Out...

Cheeseburger, no sauce, ketchup and mustard, grilled onions, extra pickles. yummm

[Richard Steele]

47. Venison, ground while still warm with 10% venison fat, and quick-fried in clarified butter.

Best burger EVER.