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question everything (1000+ posts) Send PM | Profile | Ignore | Tue Feb-24-09 06:13 PM Original message |
Calling all cooks: any suggestions with frozen grilled chicken strips? |
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cloudbase (1000+ posts) Send PM | Profile | Ignore | Tue Feb-24-09 06:21 PM Response to Original message |
1. Fajitas n/t |
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vadawg (1000+ posts) Send PM | Profile | Ignore | Tue Feb-24-09 06:23 PM Response to Original message |
2. bait, then get yourself a bear or coyote, much tastier |
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trof (1000+ posts) Send PM | Profile | Ignore | Tue Feb-24-09 06:25 PM Response to Original message |
3. Use 'em the same way? |
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question everything (1000+ posts) Send PM | Profile | Ignore | Tue Feb-24-09 07:24 PM Response to Reply #3 |
7. Good idea. They already are grilled |
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ChoralScholar (1000+ posts) Send PM | Profile | Ignore | Tue Feb-24-09 06:29 PM Response to Original message |
4. I was going to say thaw them first. EOM |
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azmouse (1000+ posts) Send PM | Profile | Ignore | Tue Feb-24-09 06:39 PM Response to Original message |
5. Quesadillas |
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question everything (1000+ posts) Send PM | Profile | Ignore | Tue Feb-24-09 07:25 PM Response to Reply #5 |
8. Great idea! but not tonight. I don't have tortillas |
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Mabus (1000+ posts) Send PM | Profile | Ignore | Tue Feb-24-09 07:16 PM Response to Original message |
6. Boneless hot chicken strips |
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malta blue (1000+ posts) Send PM | Profile | Ignore | Tue Feb-24-09 07:28 PM Response to Original message |
9. thaw, season and toss in a pasta dish. nt |
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Raven (1000+ posts) Send PM | Profile | Ignore | Tue Feb-24-09 07:52 PM Response to Original message |
10. You are grilling???OUTSIDE???? Grilling outside...Damnit, just |
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question everything (1000+ posts) Send PM | Profile | Ignore | Wed Feb-25-09 12:34 AM Response to Reply #10 |
12. Funny. No, they were grilled by the packer and then frozen |
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davsand (1000+ posts) Send PM | Profile | Ignore | Tue Feb-24-09 08:10 PM Response to Original message |
11. It ALWAYS starts with good quality olive oil. |
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question everything (1000+ posts) Send PM | Profile | Ignore | Wed Feb-25-09 12:35 AM Response to Reply #11 |
13. Thanks. Sounds great and I do have pasta |
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Stephanie (1000+ posts) Send PM | Profile | Ignore | Wed Feb-25-09 01:16 AM Response to Reply #13 |
15. Also, fried rice |
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Stephanie (1000+ posts) Send PM | Profile | Ignore | Wed Feb-25-09 01:15 AM Response to Reply #11 |
14. That's exactly what I made tonight with leftover chicken |
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EastTennesseeDem (1000+ posts) Send PM | Profile | Ignore | Wed Feb-25-09 01:27 AM Response to Reply #14 |
17. Stop it! I beg you! |
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Stephanie (1000+ posts) Send PM | Profile | Ignore | Wed Feb-25-09 01:46 AM Response to Reply #17 |
18. Make it tomorrow! |
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EastTennesseeDem (1000+ posts) Send PM | Profile | Ignore | Wed Feb-25-09 11:21 AM Response to Reply #18 |
24. Oh, but that's not a possibility! |
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question everything (1000+ posts) Send PM | Profile | Ignore | Wed Feb-25-09 12:43 PM Response to Reply #14 |
25. This is wonderful |
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fizzgig (1000+ posts) Send PM | Profile | Ignore | Wed Feb-25-09 01:25 AM Response to Original message |
16. i used it for salads |
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MissMillie (1000+ posts) Send PM | Profile | Ignore | Wed Feb-25-09 09:07 AM Response to Original message |
19. roll them in cornflakes? |
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Tommy_Carcetti (1000+ posts) Send PM | Profile | Ignore | Wed Feb-25-09 09:42 AM Response to Reply #19 |
21. Dammit that was supposed to be my response! nt |
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Rabrrrrrr (1000+ posts) Send PM | Profile | Ignore | Wed Feb-25-09 09:36 AM Response to Original message |
20. My first thought was to cut them up and put them in macaroni and cheese |
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OwnedByFerrets (1000+ posts) Send PM | Profile | Ignore | Wed Feb-25-09 09:52 AM Response to Original message |
22. The very BEST chicken recipe we've ever tried. |
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bif (1000+ posts) Send PM | Profile | Ignore | Wed Feb-25-09 11:10 AM Response to Original message |
23. Dip them in Tempura batter, then roll them in Panko breadcrumbs |
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applegrove (1000+ posts) Send PM | Profile | Ignore | Wed Feb-25-09 09:56 PM Response to Original message |
26. Make a chicken and caesar salad wrap. |
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DU AdBot (1000+ posts) | Sun Jan 05th 2025, 03:02 AM Response to Original message |
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