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HopeHoops Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Feb-26-09 12:28 PM
Original message
Poll question: Favorite Bread Type
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motely36 Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Feb-26-09 12:30 PM
Response to Original message
1. Potato Bread
:9
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HopeHoops Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Feb-26-09 12:31 PM
Response to Reply #1
2. That's usually what I get for lunches - it rarely gets moldy even when it is humid!
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barb162 Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Feb-26-09 09:17 PM
Response to Reply #1
23. If it's made well, it's GREAT! n/t
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AlCzervik Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Feb-26-09 12:35 PM
Response to Original message
3. this is America damnit, i don't have to pick just one.
that's like asking me which is my favorite child, you would think that would easy since i only have one.


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DemBones DemBones Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Feb-26-09 01:47 PM
Response to Original message
4. Now I'm jonesing for salt rising bread.

Yum, will have to bake some.
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yellowdogintexas Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Feb-26-09 07:03 PM
Response to Reply #4
15. oh that was such a treat. It makes the best toast too. nt
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Rambis Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Feb-26-09 01:47 PM
Response to Original message
5. Irish Soda bread




Sourdough 2nd choice

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azmouse Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Feb-26-09 01:48 PM
Response to Original message
6. I like bread that crunches from all the grains in it.
Toasted with strawberry jam... it's the perfect breakfast.
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Lost in CT Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Feb-26-09 01:48 PM
Response to Original message
7. Potato Bread and those Hawaiian Rolls... mmmm nt
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sammythecat Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Feb-26-09 02:00 PM
Response to Original message
8. I think any of the Arnold multi-grains
take bread into a different realm. I just recently discovered them and man, are they ever good. Expensive, but worth every penny.
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Tommy_Carcetti Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Feb-26-09 02:10 PM
Response to Original message
9. Ukrainian Babka
Butter that stuff up come Easter and Christmas time and I'm in heaven.
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no name no slogan Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Feb-26-09 02:17 PM
Response to Original message
10. The whiny 70s kind
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HopeHoops Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Feb-26-09 02:53 PM
Response to Reply #10
14. Shouldn't that be served with Meatloaf?
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Auggie Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Feb-26-09 02:23 PM
Response to Original message
11. Sourdough
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Lucian Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Feb-26-09 02:30 PM
Response to Original message
12. Potato bread.
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FKA MNChimpH8R Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Feb-26-09 02:46 PM
Response to Original message
13. Fresh baguette
preferably with some Epoisses smeared on it. Yum!
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barb162 Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Feb-26-09 09:18 PM
Response to Reply #13
24. Homemade any kind just out of the oven n/t
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trof Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Feb-26-09 07:10 PM
Response to Original message
16. My 1500 calorie 'diet' dictates French/Italian.
I love multi grains, but they're also loaded with calories.
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flvegan Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Feb-26-09 07:11 PM
Response to Original message
17. Paper, green...has the pic of a dead president on it.
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MorningGlow Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Feb-26-09 07:11 PM
Response to Original message
18. I picked whole wheat, but...
I should have picked "crusty" because that's what I grew up on--no flimsy Wonder bread in my Italian household.

And lately I've been jonesing for regular sliced bread like the kind I had in England. I don't know what makes it different from Murkin sliced bread--it's...denser. Less air, more goodness. I used to LOVE having plain ol' toast in the morning there, because the bread was so good. :9
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canoeist52 Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Feb-26-09 07:49 PM
Response to Original message
19. Oatmeal bread -any kind, but homemade is best.
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baldguy Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Feb-26-09 08:07 PM
Response to Original message
20. SeedLESS rye
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bluethruandthru Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Feb-26-09 08:55 PM
Response to Original message
21. Naan! yum! n/t
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Xipe Totec Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Feb-26-09 09:12 PM
Response to Original message
22. Home made beer bread
Worth sacrificing a Guiness.
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barb162 Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Feb-26-09 09:19 PM
Response to Original message
25. I had freshmade Hawaiian once right out of the oven in Honolulu
It was to die for.
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Wapsie B Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Feb-26-09 09:24 PM
Response to Original message
26. Potato, Amana Whole Wheat or breads by Great Harvest.
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surrealAmerican Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Feb-26-09 09:51 PM
Response to Original message
27. I voted for challah because it's very good bread, and nobody else voted for it.
It's wonderful stuff, especially fresh from the oven. I like many kinds of bread. I'm baking some whole wheat sourdough bread right now (well, not actually baking; it's still rising).
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