I just bought a mis-marked T-Bone Steak at Harris Teeter for $1.45!

[mnhtnbb]

The weight on the package says .29 lbs on sale for $4.99/lb (normally $8.99/lb). It's about 1 1/4 inch thick. My guess is the butcher is dyslexic and the steak really weighs .92 lbs, which means it should have sold for $4.59.

No second thoughts on scooping up the package. Am I bad?

:evilgrin:

[Symarip]

1. MMMMMmmmm

I think I'm going to have a steak for dinner just based on your post.

[mnhtnbb]

2. Check out Lost in CT's post about the porterhouse last night

http://www.democraticunderground.com/discuss/duboard.php?az=show_mesg&forum=105&topic_id=8556616&mesg_id=8556616

That will really make your mouth water!

[Symarip]

3. I just about e-gasmed.

Fun fact: well marbled steak cuts like porterhouse are exceptional choices for low heat bbq and smoking.

MMMMmmmm.

[Bertha Venation]

4. What'd they mark it as -- oxtails?

;)

[Lucian]

5. That's their loss, not yours.

You didn't mis-mark the packaging on the steak. They made the mistake.

A customer bought a TI-89 calculator for $9.86 because someone placed (and locked) it on that hook. It originally sells for $145!

[MissMillie]

6. I'll bring the wine

medium rare please

[rug]

7. They butchered it in 1986.

[lazyriver]

8. Make sure it's not "steek" or some other kind of mystery meat.

;-)