PSA: If LostinVA asks what you want ready on the table when you get home from work...

[HarukaTheTrophyWife]

do not answer "Lamb Wellington."

[LostinVA]

1. I don't have time for the pastry

[HarukaTheTrophyWife]

4. Whatever

There's a recipe for salmon wellington that's supposed to be quick and easy in that Bon Appetit cookbook.

[LostinVA]

2. I don't have time for the pastry

[flvegan]

3. I know what my answer would be.

:hide:

[HarukaTheTrophyWife]

5. Yes?

[BeachBaby]

6. +44-6.

[HarukaTheTrophyWife]

7. haha

[LostinVA]

8. ?????

[BeachBaby]

10. Babe - tell me you know what those numbers represent.

You being an Eagles fan and all.

And btw - it's the new +1. And there are ALOT of us who have it in our sigline.

[LostinVA]

11. Haruka wantd Dallas to win that game, btw

OOPS! Divorce Court!

[HarukaTheTrophyWife]

12. LIAR

[BeachBaby]

18. You're a Giants fan, yes?

So we're all in agreement that Dallas sucks.

[HarukaTheTrophyWife]

19. Correct

[BeachBaby]

21. That's all that matters.

[Midlodemocrat]

22. We ALL know what your answer would be.

:eyes:

[Tektonik]

9. at least you did not ask for veal

[HarukaTheTrophyWife]

13. Veal is passe

I think I'm going to ask for Baby Seal.

[LostinVA]

14. I wish you told me earlier -- that takes FOREVER to defrost

[Tektonik]

15. Ooh, here's the recipe for Seal Flipper Pie

http://recipes.chef2chef.net/recipe-archive/25/137570.shtml

Title: Seal Flipper Pie
Yield: 1 Servings

Ingredients

3 seal flippers
1 very thin slices of fatback
1 pork
2 inches of water
5 onions, sliced
2 cn beef stock or
3 oxo cubes in
2 c water
2 ts savory
2 ts worcestershire sauce
1 carrot
1 parsnip
1 turnip
1 potatoes
1 flour to thicken
1 crust:
3 c flour
6 ts baking powder
1/4 ts salt
1/4 lb margarine
1 1/2 c milk

Instructions

Note: Skinned turres (a seabird, also known as murres) preboiled for
25 minutes in plain water, may be substituted.

1. Meticulously remove all fat from 3 seal flippers

2. Cover bottom of heavy skillet with very thin slices of fatback
pork.

3. Render the fat, then sear the well-seasoned flippers.

4. To a roasting pan add: 2 inches of water (5 cm if using metric
flippers (sic? measure); 4-5 onions, sliced; 2 cans beef stock or 3
Oxo cubes in 2 cups water; 1 - 2 teaspoons savory; 1 - 2 teaspoons
Worcestershire sauce

5. Add flippers, fatback and cook UNCOVERED for about 1 1/2 hours at
325 degrees F. At this stage the meat should be tender and the bones
can be removed if desired. Add carrot, parsnip, turnip or whatever
plus more water if required; cook an additional 20 minutes. Add
potatoes and cook a further 20 minutes or so. Add flour to thicken.

Crust: 3 cups flour 6 teaspoons baking powder 1/4 teaspoon salt Cut
in 1/4 lb. margarine, rub through fingers until stage of fine crumbs
then add 1 1/2 cups milk. Mix with spoon/hands, roll lightly, cover
flippers etc. in pan or dish. Cook at 375-400 degrees F until browned
(about 20 minutes).

Recommended wine: London Dock (an overproof dark rum). Newfie Screech
may be substituted.

[LostinVA]

16. She just had that last week

[Tektonik]

17. How do Seal brain fritters sound, Seal Sashimi instead?

http://www.flickr.com/photos/colin_r/523471264

[HarukaTheTrophyWife]

20. Sashimi could be good