Do ( can) French people appreciate chips and salsa?11 AND
UTUSN
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Sun May-24-09 09:09 PM
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Do ( can) French people appreciate chips and salsa?11 AND |
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I'm talking NOT homemade, off the rack, store bought!1
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siligut
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Sun May-24-09 09:13 PM
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1. We ate at a Mexican restaurant in Versailles, and were served chips and salsa. |
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So they can; I don't know how many do.
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UTUSN
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Sun May-24-09 09:19 PM
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UTUSN
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Sun May-24-09 09:21 PM
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3. They are SO ahead of the curve, and I'm NOT being insincere!1 n/t |
siligut
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Sun May-24-09 09:29 PM
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4. I didn’t know if you were sincere or not. |
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It can be tough to tell here sometimes. I will say though, the salsa we did have there wasn’t very good.
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LaurenG
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Mon May-25-09 05:53 AM
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Fleshdancer
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Sun May-24-09 09:34 PM
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5. I imagine it would depend on the salsa |
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I don't enjoy most off the rack salsa so I wouldn't hold it against the French if they didn't either. ;)
I didn't eat at a Mexican or TexMex restaurant in France, but I did in Tokyo and it was a trip! To them it's exotic which made it hilarious for me. The food was ok (fresh and well prepared but not spicy enough) and ridiculously expensive. The "guacamole" was nothing more than a dollop of mashed up avocado. It was still better than any TexMex I had in Minneapolis though.
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UTUSN
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Sun May-24-09 09:52 PM
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MilesColtrane
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Mon May-25-09 05:03 AM
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7. I've had German Tex-Mex. |
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There, chips and salsa=Fritos and ketchup.
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ForrestGump
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Mon May-25-09 06:57 AM
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9. Yes, if by salsa you mean |
old mark
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Mon May-25-09 07:06 AM
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10. The USA LEADS the WORLD in potato chip technology. |
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They should be humbled to have a chance to consume the finest. Give 'em bacon horseradish dip and salsa, throw in some unsalted corn chips to be cosmopolitain.
Serve with Dr.Pepper.
mark
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