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kimmerspixelated Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-09-10 06:05 PM
Original message
Let's talk about Mustard!
Honey or spicey Brown, or that kind of yucky greyish-Pooped-On!
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Tommy_Carcetti Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-09-10 06:16 PM
Response to Original message
1. If we're talking honey mustard, then we're in business.
Other mustard? Meh.
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tabbycat31 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-09-10 06:23 PM
Response to Original message
2. none at all
yuck
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KamaAina Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-09-10 07:06 PM
Response to Reply #2
7. +1
I shall have to join you for a delightfully mustard-free repast next time I'm "down the shore"!
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cloudbase Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-09-10 06:31 PM
Response to Original message
3. As long as it's not that
goyische yellow stuff.
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mitchum Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-09-10 06:35 PM
Response to Original message
4. There's a killer in the drawing room
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Duer 157099 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-09-10 06:38 PM
Response to Original message
5. Totally depends on the application
Hot dogs - yellow mustard (with relish and onions)

Egg Rolls - Chinese hot mustard

Honey Baked Ham - sweet honey mustard

etc
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XemaSab Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-09-10 06:39 PM
Response to Original message
6. Inglehoffer stone-ground
:9
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NV Whino Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-09-10 07:09 PM
Response to Original message
8. Yellow mustard


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madinmaryland Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-09-10 07:27 PM
Response to Original message
9. In the study with a candlestick...
:)

Colonel Mustard??

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Dr. Strange Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-09-10 08:55 PM
Response to Reply #9
11. Son of a bitch!
Beat me to it!
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kimmerspixelated Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-10-10 05:45 PM
Response to Reply #9
26. BEST ANSWER EVER!!!
HAHAHAHAHAH Good One! As it turns out- I love Clue!
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TheMightyFavog Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-09-10 08:55 PM
Response to Original message
10. Go to Middleton, WI... There's a Mustard museum...
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texanwitch Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-09-10 09:07 PM
Response to Original message
12. Bright yellow mustard.
The kind that is hard to wash out of a shirt.
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Swede Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-09-10 11:16 PM
Response to Original message
13. My favorite condiment.
It makes the sandwich.
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AwakeAtLast Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-09-10 11:46 PM
Response to Original message
14. Horseradish and Jalapeno
Not mixed together, though.

:9
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Blue_Tires Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-10-10 11:36 AM
Response to Original message
15. plain yellow for sausages, dijon for sandwiches
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Tuesday Afternoon Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-10-10 11:46 AM
Response to Original message
16. Can you pass the Grey Poupon?
Dijon, thanks.
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GaYellowDawg Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-10-10 12:00 PM
Response to Original message
17. Zatarain's Creole Mustard.
Nose burn!!
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Arugula Latte Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-10-10 12:06 PM
Response to Original message
18. Gimme classic Dijon
:9
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Beer Snob-50 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-10-10 12:17 PM
Response to Original message
19. Koshkusko mustard with beer in it
I slaughtered the spelling. He was a famous polish general and now he is a really good mustard
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TK421 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-10-10 02:20 PM
Response to Reply #19
20. This



I've had it...it is quite good!!
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Beer Snob-50 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-10-10 02:42 PM
Response to Reply #20
22. thats it!!
really good stuff.
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TK421 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-10-10 02:49 PM
Response to Reply #20
23. The regular Kosciusko variety is a damn good mustard itself
in fact, it was the only mustard my grandmom bought..had it in her fridge all the time
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TK421 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-10-10 02:24 PM
Response to Original message
21. The hottest ( and tastiest ) mustard around...and they have the best horseradish
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Goblinmonger Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-10-10 09:00 PM
Response to Reply #21
29. How hot is the horseradish?
I have found NOTHING to compare to what my dad made at home when he was still alive. I remember him out in the garage grinding the stuff and my eyes would water if I got within 10 yards.
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TK421 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-10-10 09:11 PM
Response to Reply #29
30. extremely hot....for a roast beef sandwich, you only need a teaspoon
Edited on Wed Mar-10-10 09:12 PM by TK421
and thats if you like it hot

edited to add: I used to live down the street from the Kelchners factory back in '94
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MissMillie Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-10-10 02:55 PM
Response to Original message
24. depends on the food
on a ham sandwich, I go for the honey mustard

on keilbasa or a hotdog, I go for spicy brown

on a hamburger, I put regular yellow mustard.

I do a lot of cooking (chicken and pork) with dijon.
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jmowreader Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-10-10 03:05 PM
Response to Original message
25. Gotta be Gulden's
That's the only mustard for me.
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kimmerspixelated Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-10-10 05:47 PM
Response to Original message
27. Did you also know that Mustard is anti-cancer!!!!
So, if you must choose between mayo, ketchup as well...-go Yellow!
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TheCentepedeShoes Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-10-10 08:58 PM
Response to Original message
28. I am a mustard with
the fries person
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HopeHoops Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-11-10 08:26 AM
Response to Original message
31. Crushed seed horseradish brown - although wasabi mustard is good too.
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MilesColtrane Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-11-10 03:00 PM
Response to Original message
32. Grey Poupon Coarse Ground Country Dijon, made with white wine


You could make a sandwich with it alone and it would be great.
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redqueen Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-11-10 03:01 PM
Response to Original message
33. All these "let's talk about..." threads make me think of sex.
Cause of that Salt N Pepa song.
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