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INTELBYTES Donating Member (881 posts) Send PM | Profile | Ignore Sat Mar-27-04 09:02 AM
Original message
What is your regional breakfast staple?
Down here in Texas it is breakfast taco's, Miga's and Carnitas (fried pork). I can't think of a better breakfast than any one of these covered with insanely hot salsa. (It doesn't hurt to wash them down with a Dos Equis as long is it's past 8:00 am.)
:9

What kind of breakfast food is most common in your area of the Country?
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randr Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-27-04 09:03 AM
Response to Original message
1. Huevos Rancheros
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INTELBYTES Donating Member (881 posts) Send PM | Profile | Ignore Sat Mar-27-04 09:07 AM
Response to Reply #1
2. How could I forget about that one!
Another great breakfast dish!
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jarab Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-27-04 09:23 AM
Response to Reply #2
5. Yeah, any preparation whose recipe
specifically requires "two tablespoons of lard."
...O..
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asthmaticeog Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-27-04 09:07 AM
Response to Original message
3. In Ohio, it's fat. n/t
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XNASA Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-27-04 09:07 AM
Response to Original message
4. Big Fluffy Omelettes......
My favorite......Feta Cheese & Spinach.

Stringy, crunchy hash browns. And buttermilk pancakes.

Many time, pancakes are offered in lieu of toast. So the waitress will ask you if you'd like pancakes....or toast. No brainer. I'll have the pancakes.
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Cassandra Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-27-04 09:24 AM
Response to Original message
6. Although I'm about to have my usual breakfast of...
whole grain cereal and fruit and tea, I would say a regional breakfast here in NY would be bagels and lox and cream cheese, or scrambled eggs with lox and onions.
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INTELBYTES Donating Member (881 posts) Send PM | Profile | Ignore Sat Mar-27-04 10:31 AM
Response to Reply #6
17. What's a lox?
:shrug:
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Cassandra Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-27-04 10:40 AM
Response to Reply #17
22. Cold -smoked salmon
a particular variety thereof. Somewhere, there are details about the differences among styles of smoked salmon. All cold-smoked are usually sliced very thin.
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Tom Yossarian Joad Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-27-04 09:31 AM
Response to Original message
7. Fried eggs, Biscuits, sausage and sausage gravy... Coffee with chicory
Or possibly ham instead of sausage.

Health food Southern style.
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undergroundrailroad Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-27-04 09:33 AM
Response to Original message
8. Bagels and anything that closely resembles Star Bucks in New York.
When I was younger, we would have a southern breakfast of biscuits w/butter and jam, fried fish and grits w/cheese. It was da bomb and I mean that literally. TOO MUCH FAT!


Enjoy breakfast and your weekend DU!

Undergroundrailroad :hi:
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blondeatlast Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-27-04 09:36 AM
Response to Original message
9. Menudo--You probably know what it is, those who don't,
don't want to.
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Commie Pinko Dirtbag Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-27-04 10:31 AM
Response to Reply #9
16. I have images of cannibalism in my mind.
Please tell me they're TRUE!
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INTELBYTES Donating Member (881 posts) Send PM | Profile | Ignore Sat Mar-27-04 10:33 AM
Response to Reply #9
18. As far down in Texas as I am, I never could bring myself to eat Menudo.
But I'll eat barbacoa by the bucket full!

Barbacoa = cow face
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Intelsucks Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-27-04 10:51 AM
Response to Reply #18
24. You haven't lived until you've had a cow face taco
:9
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GOPisEvil Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-27-04 11:59 AM
Response to Reply #24
34. Barbacoa is either done really well, or really poorly.
Nothing nastier than bad barbacoa. :puke:

Mole is the same way.
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INTELBYTES Donating Member (881 posts) Send PM | Profile | Ignore Sat Mar-27-04 12:45 PM
Response to Reply #34
37. Dude, I've never had good mole.
Something about eating "chocolate" chicken doesn't appeal to me.
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bearfan454 Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Mar-28-04 09:58 AM
Response to Reply #37
53. The mole here in Tx sucks. If you want real mole
Edited on Sun Mar-28-04 10:19 AM by bearfan454
you have to go to East Chicago. It is a black powder. No chocolate or peanut butter. The brand is El Popular made by Garza bros. I bring back 5 or 6 jars every time I go to Chicago. You fry your corn tortillas first, then in another pan you mix the mole powder with a little oil and add chicken broth until it is the consistency you want. Dip the tortillas in there and then fill them with whatever you want. I like potato, cheese, and chorizo. Bake them with Monterey Jack cheese on top and at the end add diced onions and shredded lettuce. That is what real mole is supposed to taste like to me.
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blondeatlast Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-27-04 12:27 PM
Response to Reply #18
36. I did ONCE, and it was actually tasty, but I still can't get over
what it's made of, and will NEVER eat it again.
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SOteric Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-27-04 09:36 AM
Response to Original message
10. Dungeness Crab Benedict, Smoked Salmon Hash
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GOPisEvil Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-27-04 09:43 AM
Response to Reply #10
11. I have GOT to move to the PNW!
I'll bring the breakfast tacos! :9
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SOteric Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-27-04 10:20 AM
Response to Reply #11
13. I didn't even get to mention
my personal favourite, the smoked Canadian Lake Trout pressed into lovely (onion, peppers, celery, horseradish & dijon) cakes and then served on an English muffin with Hollandaise ala benedict.
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GOPisEvil Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-27-04 11:17 AM
Response to Reply #13
27. *drool*
Boy, that sounds yummy! :9
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m-jean03 Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-27-04 01:00 PM
Response to Reply #13
40. SOteric lives in the sophisticated big city
I just live in a little college town.

She sees fancy food all the time, I just see hungry college kids and old hippies pigging out, lumberjack style. No class, this town has. None at all. ;-)
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GOPisEvil Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-27-04 03:17 PM
Response to Reply #40
45. Sounds like Austin...
...except substitute slacker for lumberjack.
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Kathy in Cambridge Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-27-04 10:06 AM
Response to Original message
12. Egg White Omelette, Lox and Bagel
Edited on Sat Mar-27-04 10:07 AM by RationalRose
similar to NY. One of my fave breakfast places serves Turkey Hash-I think that is very New England.
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MAlibdem Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-27-04 10:23 AM
Response to Original message
14. maple surup? (sp?)
also, i remember having scrambled eggs and franks as a little kid in Westroxbury, hella good. More local than regional, i guess.
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Lindsey Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-27-04 10:29 AM
Response to Reply #14
15. L.A. ...
scenario at a restaurant: "I'll have egg whites, wheat toast (no butter), fruit in place of the hash browns,yogurt, and a soy latte! Hey...it's not L.A. for nothin'!
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Commie Pinko Dirtbag Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-27-04 10:35 AM
Response to Original message
19. Brazilian breakfast is rather spartan compared to American breakfast
Bread, butter or cream cheese, ham, cheese, coffee and milk, sometimes orange juice, sometimes some fruit.

Eating greasy, fried things in breakfast is a "crazy thing Americans do".
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Cassandra Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-27-04 10:43 AM
Response to Reply #19
23. Don't think the fat content of your breakfast is less...
what with the butter, ham and cheese. It's just not sitting on the surface, feeling greasy.
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Tom Yossarian Joad Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Mar-28-04 07:36 AM
Response to Reply #19
48. Heh.. You are attributing a Mark Twain quote in your sig to
a DUer.

:evilgrin:
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INTELBYTES Donating Member (881 posts) Send PM | Profile | Ignore Sat Mar-27-04 10:35 AM
Response to Original message
20. When I visited my inlaws up in the Maryland area...
they fed me this stuff called "scrapple". It was pretty good from what I can remember, but I've heard that you don't want to know what the ingredients are.
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RebelOne Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-27-04 10:36 AM
Response to Original message
21. Well, since I'm in Georgia
It's eggs, grits and bacon or ham.
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chenGOD Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-27-04 11:07 AM
Response to Original message
25. Here in South Korea
It's rice, soup and kimchi
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Tom Yossarian Joad Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Mar-28-04 07:31 AM
Response to Reply #25
47. I love Kimchi! It's a strange addiction for a Southerner..
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chenGOD Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Mar-28-04 09:50 AM
Response to Reply #47
52. Indeed it is....
but not a totally unhealthy one. :)

poo-tee-weet
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clyrc Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-27-04 11:13 AM
Response to Original message
26. sambuseks, fatirs and croissants
I love all three of them, but I usually have a slimfast bar for breakfast, or yogurt and fruit.
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BritishHuman Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-27-04 11:22 AM
Response to Original message
28. Sausage sandwich at work
Porridge at the weekends. Mmm...
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INTELBYTES Donating Member (881 posts) Send PM | Profile | Ignore Sat Mar-27-04 12:48 PM
Response to Reply #28
38. What is porridge anyway? Oatmeal? I know goldilocks was into it.
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BritishHuman Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Mar-28-04 06:29 AM
Response to Reply #38
46. It's Quaker Rolled Oats according to the side of the pack.
Mixed with hot milk and a sweetening of your choice.

The Scots use salt instead of a sweetener, but that's just because they like being miserable. Why else would they live in Scotland?
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The Lone Liberal Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-27-04 11:24 AM
Response to Original message
29. For many the most popular breakfast meal, is hunger.
Not because they don't want to work, they are working. 14,812,000 people in the United States are members of working poor families and are faced with insecurity of having enough to eat. You must remember that each of us on here this morning has enough discretionary income to afford a computer and the cost to hookup to the internet.

Throughout this country there are people, mostly with children, who are wondering where the next meal is coming from and if there will be a next meal. Many are making a choice between seeking health care or eating. For a moment put yourself in their place, do you suffer the pain that is usually associated with sickness, injury or do you feed your family. Under the Republican regime that is the choice the working poor and the unemployed poor are faced with and in the meantime we forego revenue (cut taxes) for the wealthy that hate paying taxes, even to finance the war against terror, much less feed a hungry and sick child.
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INTELBYTES Donating Member (881 posts) Send PM | Profile | Ignore Sat Mar-27-04 01:20 PM
Response to Reply #29
42. Had hunger once for breakfast. I didn't fill me up so I went to McDonalds.
Hungers alright if you have plenty of side dishes to go with it.
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JohnLocke Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-27-04 11:26 AM
Response to Original message
30. Grits (nt).
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furrylitldevil Donating Member (555 posts) Send PM | Profile | Ignore Sat Mar-27-04 11:27 AM
Response to Original message
31. In Colorado, it's work
I can count on one hand how many times I've had breakfast and a job at the same time.
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solinvictus Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-27-04 11:46 AM
Response to Original message
32. Tennessee and Alabama
Eggs, grits, some form of smoked pork, gravy, and biscuits.Mmmmmmmmm.........
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LastKnight Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-27-04 11:48 AM
Response to Original message
33. bacon, eggs, sausage... aah nothing like midwest farm products ...
...first thing in the morning.

-LK
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TrogL Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-27-04 12:04 PM
Response to Original message
35. Waffles - Eggo or generic equivalent
The kids are whining because we're out.
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m-jean03 Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-27-04 12:55 PM
Response to Original message
39. Here in the Pacific Northwest
We pay homage to the lumberjack history of the region with big, hearty lumberjack breakfasts. Am I correct? At least in this hippie town, they seem to be very popular. Pancakes, eggs, potatoes and cheese... Too heavy for me, but everyone else I know digs it.
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0rion Donating Member (475 posts) Send PM | Profile | Ignore Sat Mar-27-04 01:13 PM
Response to Original message
41. Huevos Ranchos or Breakfast Burritos
Tex Mex!
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Briarius Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-27-04 02:01 PM
Response to Original message
43. Biscuits and Gravy!
nothing like several thousand calories to start the day!
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Cuban_Liberal Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-27-04 02:05 PM
Response to Original message
44. A 'farmer's breakfast'
Bacon, sausage, ham or steak (usually a combination), eggs, fried potatoes, hot cereal, pancakes or waffles, biscuits, cheese amd fruit, all washed down with coffee or milk. Sometimes pie is also served with this gargantuan meal.
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ulysses Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Mar-28-04 08:04 AM
Response to Reply #44
50. ok, now I'm hungry
Morning, all. :hi:
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supernova Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Mar-28-04 08:03 AM
Response to Original message
49. Homemade buttermilk buscuits, country ham, grits, and eggs
Sometimes grits are made with sausage and cheese.

I also sove sausage seasoned with extra sage. :9

And home made jelly. :9
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KTM Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Mar-28-04 08:47 AM
Response to Original message
51. Mmmm... Biscuits & Gravy !!!
My GF makes the best damn sausage gravy EVER... over the top of biscuits, with fried (nuked, actually) eggs and hashbrowns... what a way to start the day !!

My "Breakfast of Champions" for years was a cup of joe and a smoke... then I met her... and I wonder why my pants have all gotten tight...
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