Anyone else like Hash?

[JCMach1]

The corned beef kind...

Just ate a whole can.

[seabeyond]

1. corned beef and hash. that isnt what mine looks like. kids love it. i fry slowly and for a while

so it gets a bet crispy. and fry a couple eggs and put on top. lots of protein in one sitting. i make it for boys periodically

[doc03]

2. Looks too much like dog food to me. n/t

[Swede]

3. I haven't pinned hash in years.

[Old Troop]

I love hash and hard-boiled eggs though I seldom eat it now.

[struggle4progress]

4. Canned stuff is a bit too greasy for me nowadays: used to scarf it down as a kid, though

But you make me wanna go out and buy some corned beef and try my hand at making some of the hash meself, cuz I got nuthin but happy memories of it

[Amerigo Vespucci]

5. I'll second that...

...I have those memories too. Every once in a while I'll buy a can and eat half at a time (check the label)...and the canned stuff is EXPENSIVE, too! It normally goes for 5 bucks a can so I never buy it unless it's on sale. Safeway carries Mary Kitchen (Hormel):



# Hormel« Corned Beef Hash - 15 oz

*
Nutritional Information
*

Serving Size:
236g
Servings per Container:
varies

*
Amount Per Serving

Calories:
390

*

Total Fat:
24g
Saturated Fat:
11g
Cholesterol:
80mg
Sodium:
1000mg
Total Carbs:
22g
Fiber:
2g
Sugars:
1g
Protein:
21g

*

Ingredients: Ingredients: Beef and Cooked Corned Beef (Cured with Salt, Sugar, Water, Sodium Nitrite), Rehydrated Potatoes, Water, Salt, Sugar, Flavoring, Spice, Sodium Nitrite.
*

Allergen Info: No Allergens present

http://www.hormelfoods.com/brands/hormel/HormelHash.aspx#

:toast:

[sarge43]

6. One of the diners in the area serves up a beef hash as dry as the Gobi

and tops it with a poached egg -- mmmmmm.

[UTUSN]

7. OMZ, hash must be sending out vibes thru the universe these weeks!1

In the past few weeks I've done what the O.P. says, about twice, after YEARS of not using it. I don't do Hormel, despite that the (owner?) is a Dem, was appointed by CLINTON as ambassador? The time I tried it it was WAY too greasy. I do the Libby's, which is SOMEwhat less so. The last trip, brought back Armor's, which I haven't tried yet.

Anyway, everything tasted better in childhood. I BURN it in a pan as much as possible, with the dried crust, but the stuff is so greasy I have given in and not getting it burned and dried enough.

[JCMach1]

9. Slightly crusty is the way I like it too... prefer the brands that come from Argentina

the original home of tinned corned beef...

[petronius]

8. I love that stuff (although my waistline doesn't)

We have a diner nearby that has it down to a science - to the extent that anything happening in a diner kitchen can be called 'science'. :)

I'll be there Thursday and you've just guided my choice...

[Capn Sunshine]

10. Used to live off that in college

We found a dents and no label store and hash was like .25 a can I think. Oh, we also lived off this hash:

[Brother Buzz]

11. Coffee, corned beef hash, eggs over easy, whole wheat toast

My breakfast of choice back in the days. My favorite joint was first rate, they had both strawberry jam and marmalade in jelly jars on the tables, plus all the daily newspapers at an arms reach. The owner used to work for Sally Stanford, his name was Fred.

[slay]

12. I like the other kind

you know - the good kind. :evilgrin: