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liberalitch Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Mar-29-04 06:36 PM
Original message
What's for dinner?
my beau, the commie, is making beef and guiness stew for dinner...
can't wait....
what're ya'll havin'?
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boobooday Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Mar-29-04 06:39 PM
Response to Original message
1. Cheetos!
Wait, is there an "E" in the plural? Where's Dan Quayle when you need him.

http://www.wgoeshome.com
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liberalitch Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Mar-29-04 06:47 PM
Response to Reply #1
5. cheetos and milk....
was my favorite meal in college.
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Nikia Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Mar-29-04 06:40 PM
Response to Original message
2. 6 inch Subway sub
I am alone until my husband gets back with our new house guest and haven't felt like cooking. I bought 2 footlongs for $7.99 yesterday. I haven't been that hungry so I still have half an Italian BMT with provolone, onion, green pepper, lettuce, mayo, and vinegar and oil. It is on parmesean oregano bread.
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The empressof all Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Mar-29-04 06:45 PM
Response to Original message
3. chicken
chicken with artichokes, red peppers and mushrooms

with brocolli and cauliflower chop chop salad
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ET Awful Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Mar-29-04 06:46 PM
Response to Original message
4. A Chicken Kebab sub and some onion rings n/t
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liberalitch Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Mar-29-04 06:48 PM
Response to Reply #4
6. where do you get one of those?
this stew's gonna take a while
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ET Awful Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Mar-29-04 07:04 PM
Response to Reply #6
15. JJ's . . .
A combination Greek/Pizza/Deli place that delivers :).
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pagerbear Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Mar-29-04 06:48 PM
Response to Original message
7. Kielbasa and sauerkraut!
Otherwise I'd be on my way over there to have some of your stew!
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liberalitch Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Mar-29-04 06:52 PM
Response to Reply #7
9. If we ate at your house...
we could all polka afterwards.... although that may violate several state laws.
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Cuban_Liberal Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Mar-29-04 06:51 PM
Response to Original message
8. Beef roast, smashed 'taters, cold slaw and Yorkshire pudding.
I'll make pan gravy from the drippings, for the 'taters and pudding.:D
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liberalitch Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Mar-29-04 06:53 PM
Response to Reply #8
10. last time we tried to make yorkshire puds...
we almost sat the house on fire... too much oil in the pans.... very bad.
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Cuban_Liberal Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Mar-29-04 07:06 PM
Response to Reply #10
16. Hehehe!
I just make mine in a 9x13, and use an oil-soaked paper towel to wipe the pan; always leave the perfect amount of oil, and not one drop more. :)
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Tripper11 Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Mar-29-04 07:22 PM
Response to Reply #8
18. I looooove Yorkshires!!!!
Hadn't had them in ages, found a recipe online, made them and they were exactly how I remember them as a kid! Yummy yummy with the gravy and all.
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cmf Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Mar-29-04 06:56 PM
Response to Original message
11. I think we're going to throw some chicken on the grill
Since it's so freaking warm today. Back it up with some baked potatoes and asparagus. Yummy!!!
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cheezus Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Mar-29-04 06:59 PM
Response to Original message
12. Cream of Hotdish
half to one pound ground meat (in my case, 1/2 lb buffalo)
3 cloves of garlic, chopped
celery, chopped
half red onion, chopped
seasonings (amounts vary)
kosher salt
white pepper
basil

brown those ingredients and at the same time start 1 cup of small pasta (I usually use elbow mac, but tonite I'm going to use mini-shells).

to browned meat mixture add one can condensed cream of soup (i like mushroom with red meat) and 1/2 cup frozen peas.

Once pasta is al dente (done) drain and mix into pan with soup and beef.

the longer it cooks over lowlow heat the better it gets. It's usually better the second day as leftovers even (flavors get time to mingle more)
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La Lioness Priyanka Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Mar-29-04 06:59 PM
Response to Original message
13. sushi and ....
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ScreamingMeemie Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Mar-29-04 07:00 PM
Response to Original message
14. Chicken Lemon Rice Soup...
And watermelon. :hi:
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northofdenali Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Mar-29-04 07:09 PM
Response to Original message
17. BBQ baked taters!
Bake the taters, butter & sour cream, top with shredded BBQ, cheddar cheese and green onions.......................... a heart attack on spuds, but worth it!
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whatelseisnew Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Mar-29-04 07:31 PM
Response to Original message
19. take out gyros
of the 3 of us - no one in the mood to cook
at least 1 of us was willing to drive for food
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jab105 Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Mar-29-04 07:32 PM
Response to Original message
20. Tempeh in thai peanut sauce and vegan choco cake
monday's are yummy!!
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