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madmax Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Nov-12-10 09:51 AM
Original message
On today's House Lunch Menu
'Braised Ox Tail'

Allow me to suggest:

'Roasted Horses Ass.'

'Confit de Elephant Dung' w/a nice Sauvignon blanc.


Ok, you guys are much, much better at this than I. We can all use the laugh and I'll bet there are a bunch of you who are foodies and Chefs at heart.
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KamaAina Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Nov-12-10 05:09 PM
Response to Original message
1. Don't forget the fresh-squeezed orange juice
:P
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