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jmowreader Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Nov-21-10 12:16 AM
Original message
Poll question: It's not Thanksgiving without...
As I write this, while waiting for someone to write the newspaper, my butt is straight above tens of thousands of grocery store circulars--all of which say "It Wouldn't Be Thanksgiving Without..." and name some product that's supposedly traditional to eat on Thanksgiving.

So...for you, it wouldn't be Thanksgiving without:
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Lucian Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Nov-21-10 12:16 AM
Response to Original message
1. My great grandma's stuffing recipe!
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madinmaryland Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Nov-21-10 12:40 AM
Response to Original message
2. The 4:00 Dallas Cowboy Football game.
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underpants Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Nov-21-10 12:42 AM
Response to Reply #2
3. Falling asleep to the inevitable - the Lions losing
or Dave Campos math
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Angry Dragon Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Nov-21-10 12:53 AM
Response to Original message
4. Family or friends
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Akoto Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Nov-21-10 12:56 AM
Response to Original message
5. My mom's stuffin' cups.
Instead of cooking the stuffing inside of the turkey, she uses muffin tins. Every little portion is nice and crunchy, so nobody has to fight over the bits on the outside. Mmm. :)
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auntAgonist Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Nov-21-10 10:09 AM
Response to Reply #5
13. what an INCREDIBLE idea!!
I'm going to do that this year. I always stuff the bird and have more in a casserole dish but this is a really neat and novel idea.

thanks for sharing it.

:)

aA
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tigereye Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Nov-21-10 12:35 PM
Response to Reply #5
15. that's really smart!
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siligut Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Nov-21-10 12:43 PM
Response to Reply #5
18. Great idea, thanks for sharing.
Am going to use this, this year and probably every year after. :)
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kentauros Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Nov-21-10 01:01 AM
Response to Original message
6. Texas Pecan Pie!
:9
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Skittles Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Nov-21-10 01:37 AM
Response to Original message
7. people whining about their families
:D
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Mojambo Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Nov-21-10 01:55 AM
Response to Original message
8. Enough wine to drown a medium size toddler in. n/t
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Suich Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Nov-21-10 02:20 AM
Response to Reply #8
9. LOL!
:rofl: :rofl: :rofl:
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old mark Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Nov-21-10 06:42 AM
Response to Reply #8
11. That's funny! We always drown a toddler at Thanksgiving in my family, too!...nt
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csziggy Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Nov-21-10 02:26 AM
Response to Original message
10. Turkey is the only thing I can count on
If we have Turkey Day with hubby's family, it is usually overdone and dry, with uninspiring unspiced flavorless white bread stuffing, one of those horrid sweet potato casseroles with marshmallow topping, broccoli smashed to a pulp, and smushy white rolls. Maybe that is why they fall all over themselves for my pecan pies, which are pretty good, even if I do say so myself.

If we have it at Mom's or my sister's the turkey is better but they vary the rest of the menu so I never know what to expect. Usually one bro-in-law makes turnip greens, which I hate (all greens, not just his). Mom insists on baking cookies and pies, and she's the one who taught me to bake, so hers are pretty darn good.

This year we're going to hubby's family for Turkey Day - I'm buying my own and roasting it Friday so we can have good turkey and lots of leftovers! I'm planning on gravy &stuffing with lots of herbs, onions, celery and mushrooms, winter squash cooked just until barely tender, green beans, and key lime pie.
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Monique1 Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Nov-21-10 09:28 AM
Response to Reply #10
12. I'm by myself in many ways so
Thanksgiving is becoming just another day of the year.
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csziggy Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Nov-22-10 04:33 PM
Response to Reply #12
33. Make it a special day if you can - spoil yourself for that one day
I remember my first holiday alone - Thanksgiving in the dorm. I couldn't get a ride home for the weekend, so I volunteered to work and got overtime pay for the entire four days. I bought a rock cornish game hen, a small bag of stuffing, green beans and mushroom soup. Baked the hen and stuffing in the dorm broiler over, heated the beans and mushroom soup(not together, the soup was my gravy) on the hot plate and Voila! Mini-Turkey Day!
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tigereye Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Nov-21-10 12:39 PM
Response to Reply #10
16. my mom made that kind of stuffing - hated it - always crunchy and dry
Now that we often have Thanksgiving at our house, I make chestnut stuffing with apples, french bread, sage, onions, etc. and some eggs and bake it. It's so, so good and very moist.



We got an organic turkey last year and this year, and that cooked fairly well. It's usually fairly moist.
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csziggy Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Nov-21-10 07:07 PM
Response to Reply #16
20. Oh! I have roasted chestnuts in the freezer!
Maybe I should add them to the stuffing. Hubby said he wants nuts in my stuffing this year, but I usually don't like the consistency. The roasted chestnuts (bought from a local grower) got a little too done, but if I mash them up and mix them in, they will give flavor and not have the lumpy consistency I've disliked with walnut stuffing.

Thanks for the idea! I like onions, celery and mushrooms in my stuffing, along with whatever herbs strike my fancy - probably sage, thyme and marjoram, maybe a little rubbed rosemary. If I can get to the store that sells rye flour, I might back a loaf of rye, as well as the whole wheat/spelt/barley bread I have been baking. Then I can take some of each loaf to make the stuffing. I like the combination of breads, not just one kind.

Hubby's Mom is an indifferent cook. His father had lots of food allergies, so she could never be adventurous. And her father worked for General Mills so she had no incentive to be a good cook.
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tigereye Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Nov-22-10 07:59 AM
Response to Reply #20
27.  I love nuts in all foods- a little bit of crunch, etc. is good
Chestnuts are kind of a pain to peel, but it's worth it for the taste. I never have enough left to freeze though! :D
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csziggy Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Nov-22-10 04:23 PM
Response to Reply #27
32. I couldn't get these completely peeled - they were so overcooked
I got the main shells off, but they just mushed when I tried to wipe the inner coat off as suggested. I figure that little bitter flavor that coat has will get hidden in the stuffing - or at least I hope it will.
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LiberalEsto Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Nov-21-10 12:33 PM
Response to Original message
14. Godzilla
Many years ago, a TV station in New Jersey used to show a marathon of old Godzilla movies on Thanksgiving Day. The holiday wouldn't have been complete without a giant lizard destroying Tokyo or something.

Now we have Quorn "turkey" for those of us who are vegetarians in the family. Probably tastes about the same as Godzilla. ;)
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tigereye Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Nov-21-10 12:40 PM
Response to Reply #14
17. oh, that's great! At my parents, we used to watch MST 3000
lots of fun and very silly.
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clyrc Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Nov-21-10 01:27 PM
Response to Original message
19. The after dinner walk
or really waddle, I'm always so full.
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MorningGlow Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Nov-21-10 07:18 PM
Response to Original message
21. Apple pie
I make it. :evilgrin:
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guitar man Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Nov-21-10 08:29 PM
Response to Original message
22. Football.
Gotta watch the games after the big feed :)
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AmandaMae Donating Member (330 posts) Send PM | Profile | Ignore Sun Nov-21-10 08:31 PM
Response to Original message
23. all my family together at my grandparent's house. And ping-pong tournaments.
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nolabear Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Nov-21-10 09:12 PM
Response to Original message
24. Cooking while watching the Macy's Parade
Been watching that sucker since I was a wee bairn, and knew who the hell those people WERE on those floats.
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bigwillq Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Nov-21-10 09:22 PM
Response to Original message
25. Football!!
:bounce:
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rocktivity Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Nov-21-10 09:31 PM
Response to Original message
26. 1. Sweet potato pie
2. Hearing http://www.youtube.com/watch?v=CVQfVtzFd4U">this.

:headbang:
rocktivity
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whistler162 Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Nov-22-10 08:54 AM
Response to Original message
28. empty containers ;)
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gbate Donating Member (900 posts) Send PM | Profile | Ignore Mon Nov-22-10 11:27 AM
Response to Original message
29. Alice's Restaurant.
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some guy Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Nov-22-10 04:45 PM
Response to Reply #29
35. +1
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MilesColtrane Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Nov-22-10 11:31 AM
Response to Original message
30. a food induced coma in front of the TV.
God Bless America

:patriot:
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TZ Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Nov-22-10 11:49 AM
Response to Original message
31. My mothers orange jello mold...
Edited on Mon Nov-22-10 11:49 AM by TZ
Yum. Of course half the family mocks it, yet it always disappears quite quickly....:)
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CBGLuthier Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Nov-22-10 04:35 PM
Response to Original message
34. Regret. Ultimately... Regret.
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