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Sugarcoated
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Thu Jan-13-11 01:55 PM Original message |
Help . . . I need advice on cooking steak |
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Lucinda
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Thu Jan-13-11 01:59 PM Response to Original message |
1. I often pan fry in cast iron |
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Sugarcoated
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Thu Jan-13-11 02:05 PM Response to Reply #1 |
4. Thank you Lucinda, I will do that! |
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Lucinda
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Thu Jan-13-11 02:25 PM Response to Reply #4 |
8. Looks like you got you answer. But... HOT! :) |
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old mark
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Thu Jan-13-11 03:51 PM Response to Reply #1 |
10. This is the French method-olive oil in an iron pan, very hot to sear the steaks... |
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cbayer
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Thu Jan-13-11 04:42 PM Response to Reply #1 |
12. This is how I do it as well. Cast iron pan, oil and butter, and I add fresh herbs if I |
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ohiosmith
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Thu Jan-13-11 02:01 PM Response to Original message |
2. The way I would do them is pan fried in a heavy skillet preferably cast iron. Bring them to room |
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Sugarcoated
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Thu Jan-13-11 02:08 PM Response to Reply #2 |
5. You answered my question on how hot to have the pan |
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rbnyc
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Thu Jan-13-11 02:04 PM Response to Original message |
3. Broil |
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Sugarcoated
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Thu Jan-13-11 02:11 PM Response to Reply #3 |
6. I seem to have very inconsistent results with broiling |
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MiddleFingerMom
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Thu Jan-13-11 02:22 PM Response to Original message |
7. First thing... it is NEVER too cold to grill. |
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Sugarcoated
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Thu Jan-13-11 03:24 PM Response to Reply #7 |
9. AWESOME |
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Rabrrrrrr
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Thu Jan-13-11 04:20 PM Response to Original message |
11. Toss an iron skillet in the oven at 500 degrees until pan is 500 degrees. |
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Sat Sep 07th 2024, 08:16 PM Response to Original message |
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