|
Printer-friendly format Email this thread to a friend Bookmark this thread |
This topic is archived. |
Home » Discuss » The DU Lounge |
av8rdave (1000+ posts) Send PM | Profile | Ignore | Tue Jan-25-11 10:02 AM Original message |
My restaurant rant |
Printer Friendly | Permalink | | Top |
siligut (1000+ posts) Send PM | Profile | Ignore | Tue Jan-25-11 10:23 AM Response to Original message |
1. Tomato sauce on enchiladas |
Printer Friendly | Permalink | | Top |
av8rdave (1000+ posts) Send PM | Profile | Ignore | Tue Jan-25-11 10:28 AM Response to Reply #1 |
2. I'm normally careful about ordering, so it's right the first time |
Printer Friendly | Permalink | | Top |
siligut (1000+ posts) Send PM | Profile | Ignore | Tue Jan-25-11 10:35 AM Response to Reply #2 |
3. I know what you are saying |
Printer Friendly | Permalink | | Top |
blogslut (1000+ posts) Send PM | Profile | Ignore | Tue Jan-25-11 01:17 PM Response to Reply #2 |
5. Asking how a dish is prepared does not make you a picky/petty customer |
Printer Friendly | Permalink | | Top |
csziggy (1000+ posts) Send PM | Profile | Ignore | Tue Jan-25-11 12:52 PM Response to Original message |
4. I understand what you mean |
Printer Friendly | Permalink | | Top |
The Velveteen Ocelot (1000+ posts) Send PM | Profile | Ignore | Tue Jan-25-11 01:22 PM Response to Original message |
6. I almost always ask if there are onions in something, |
Printer Friendly | Permalink | | Top |
av8rdave (1000+ posts) Send PM | Profile | Ignore | Tue Jan-25-11 01:54 PM Response to Reply #6 |
7. Wow...a fellow onion - averse! |
Printer Friendly | Permalink | | Top |
The Velveteen Ocelot (1000+ posts) Send PM | Profile | Ignore | Tue Jan-25-11 03:25 PM Response to Reply #7 |
8. We are a persecuted minority. |
Printer Friendly | Permalink | | Top |
av8rdave (1000+ posts) Send PM | Profile | Ignore | Tue Jan-25-11 04:50 PM Response to Reply #8 |
9. It is the most overused spice, garnish, ingredient, contaminant in the world! |
Printer Friendly | Permalink | | Top |
GoneOffShore (1000+ posts) Send PM | Profile | Ignore | Tue Jan-25-11 09:57 PM Response to Reply #9 |
14. Onions are, like carrots, garlic, turnips and the like |
Printer Friendly | Permalink | | Top |
mythology (169 posts) Send PM | Profile | Ignore | Wed Jan-26-11 01:32 AM Response to Reply #14 |
17. um |
Printer Friendly | Permalink | | Top |
The Velveteen Ocelot (1000+ posts) Send PM | Profile | Ignore | Wed Jan-26-11 02:36 AM Response to Reply #14 |
19. They are vile. The presence of onions renders any food inedible. |
Printer Friendly | Permalink | | Top |
quakerboy (1000+ posts) Send PM | Profile | Ignore | Wed Jan-26-11 02:55 AM Response to Reply #14 |
20. Thats one persons (wrong) opinion |
Printer Friendly | Permalink | | Top |
Scout (1000+ posts) Send PM | Profile | Ignore | Thu Jan-27-11 04:49 PM Response to Reply #14 |
41. sorry, i've had decent gravy many times that had not been anywhere near an onion. n/t |
Printer Friendly | Permalink | | Top |
Codeine (1000+ posts) Send PM | Profile | Ignore | Thu Jan-27-11 02:56 AM Response to Reply #9 |
30. Yikes. The first step for any dish I make is |
Printer Friendly | Permalink | | Top |
A Simple Game (1000+ posts) Send PM | Profile | Ignore | Sat Jan-29-11 08:15 PM Response to Reply #9 |
44. Sorry you are wrong. |
Printer Friendly | Permalink | | Top |
newcriminal (1000+ posts) Send PM | Profile | Ignore | Wed Jan-26-11 01:24 PM Response to Reply #8 |
24. Onions SHOULD be on everything!! |
Printer Friendly | Permalink | | Top |
Kat45 (1000+ posts) Send PM | Profile | Ignore | Wed Jan-26-11 12:39 AM Response to Reply #7 |
16. I am also onion averse--and making things more difficult, I'm even more averse to garlic. |
Printer Friendly | Permalink | | Top |
Scout (1000+ posts) Send PM | Profile | Ignore | Thu Jan-27-11 04:43 PM Response to Reply #7 |
40. me too. can't stand them raw, can tolerate them cooked depending on the dish. n/t |
Printer Friendly | Permalink | | Top |
david13 (1000+ posts) Send PM | Profile | Ignore | Tue Jan-25-11 09:36 PM Response to Original message |
10. You must specify. Who taught you how to order in a restaurant? |
Printer Friendly | Permalink | | Top |
GoneOffShore (1000+ posts) Send PM | Profile | Ignore | Tue Jan-25-11 09:42 PM Response to Original message |
11. Maybe you should pack a lunch. |
Printer Friendly | Permalink | | Top |
av8rdave (1000+ posts) Send PM | Profile | Ignore | Wed Jan-26-11 04:04 AM Response to Reply #11 |
21. It's really hard to pack a lunch for 4 to 10 days on the road |
Printer Friendly | Permalink | | Top |
Generic Brad (1000+ posts) Send PM | Profile | Ignore | Tue Jan-25-11 09:43 PM Response to Original message |
12. You are not a picky eater |
Printer Friendly | Permalink | | Top |
GoneOffShore (1000+ posts) Send PM | Profile | Ignore | Tue Jan-25-11 09:44 PM Response to Reply #12 |
13. No mustard, no mayo, no onions. |
Printer Friendly | Permalink | | Top |
femmocrat (1000+ posts) Send PM | Profile | Ignore | Tue Jan-25-11 10:43 PM Response to Original message |
15. This is one of the many reasons I rarely eat out. |
Printer Friendly | Permalink | | Top |
petronius (1000+ posts) Send PM | Profile | Ignore | Wed Jan-26-11 02:22 AM Response to Original message |
18. You hate mustard, mayo, AND onions!? Welcome to my ignore list. |
Printer Friendly | Permalink | | Top |
av8rdave (1000+ posts) Send PM | Profile | Ignore | Wed Jan-26-11 12:59 PM Response to Reply #18 |
22. I understand the "common ingredient" thing, but... |
Printer Friendly | Permalink | | Top |
petronius (1000+ posts) Send PM | Profile | Ignore | Wed Jan-26-11 01:53 PM Response to Reply #22 |
25. You're definitely right there - when I see a list of common ingredients |
Printer Friendly | Permalink | | Top |
cwydro (1000+ posts) Send PM | Profile | Ignore | Wed Jan-26-11 01:10 PM Response to Original message |
23. I can't stand mayo either... |
Printer Friendly | Permalink | | Top |
GoneOffShore (1000+ posts) Send PM | Profile | Ignore | Wed Jan-26-11 10:28 PM Response to Reply #23 |
28. Why no mayo? |
Printer Friendly | Permalink | | Top |
av8rdave (1000+ posts) Send PM | Profile | Ignore | Thu Jan-27-11 02:48 AM Response to Reply #28 |
29. Tastes like pig crap and turpentine |
Printer Friendly | Permalink | | Top |
Codeine (1000+ posts) Send PM | Profile | Ignore | Thu Jan-27-11 02:59 AM Response to Reply #29 |
31. "Pig shit and turpentine" |
Printer Friendly | Permalink | | Top |
av8rdave (1000+ posts) Send PM | Profile | Ignore | Thu Jan-27-11 10:05 AM Response to Reply #31 |
33. Don't ask me how I even remember this, but... |
Printer Friendly | Permalink | | Top |
Codeine (1000+ posts) Send PM | Profile | Ignore | Thu Jan-27-11 02:16 PM Response to Reply #33 |
37. That's it! |
Printer Friendly | Permalink | | Top |
GoneOffShore (1000+ posts) Send PM | Profile | Ignore | Thu Jan-27-11 11:38 AM Response to Reply #29 |
35. Do you ever eat crab cakes? |
Printer Friendly | Permalink | | Top |
av8rdave (1000+ posts) Send PM | Profile | Ignore | Thu Jan-27-11 12:36 PM Response to Reply #35 |
36. Nope |
Printer Friendly | Permalink | | Top |
eyepaddle (1000+ posts) Send PM | Profile | Ignore | Thu Jan-27-11 02:40 PM Response to Reply #36 |
39. I'm actually okay with the taste of mayo--it's the texture I can't stand. |
Printer Friendly | Permalink | | Top |
KurtNYC (1000+ posts) Send PM | Profile | Ignore | Wed Jan-26-11 09:32 PM Response to Original message |
26. Thank you for many great meals |
Printer Friendly | Permalink | | Top |
GoneOffShore (1000+ posts) Send PM | Profile | Ignore | Wed Jan-26-11 09:52 PM Response to Reply #26 |
27. Ta da!! |
Printer Friendly | Permalink | | Top |
av8rdave (1000+ posts) Send PM | Profile | Ignore | Thu Jan-27-11 02:25 PM Response to Reply #26 |
38. I'm glad to know that when something gets sent back that someone gets to have it |
Printer Friendly | Permalink | | Top |
Codeine (1000+ posts) Send PM | Profile | Ignore | Thu Jan-27-11 03:04 AM Response to Original message |
32. Be like me. |
Printer Friendly | Permalink | | Top |
av8rdave (1000+ posts) Send PM | Profile | Ignore | Thu Jan-27-11 10:15 AM Response to Reply #32 |
34. I used to always be very specific about what's in food when ordering |
Printer Friendly | Permalink | | Top |
Broderick (1000+ posts) Send PM | Profile | Ignore | Thu Jan-27-11 05:12 PM Response to Original message |
42. all that makes me hungry. |
Printer Friendly | Permalink | | Top |
Springs1 (2 posts) Send PM | Profile | Ignore | Sat Jan-29-11 12:41 PM Response to Original message |
43. Order with "ONLY" included in what you ONLY want |
Printer Friendly | Permalink | | Top |
Amerigo Vespucci (1000+ posts) Send PM | Profile | Ignore | Sat Jan-29-11 08:34 PM Response to Original message |
45. What a coincidence... |
Printer Friendly | Permalink | | Top |
DU AdBot (1000+ posts) | Fri Oct 18th 2024, 12:33 AM Response to Original message |
Advertisements [?] |
Top |
Home » Discuss » The DU Lounge |
Powered by DCForum+ Version 1.1 Copyright 1997-2002 DCScripts.com
Software has been extensively modified by the DU administrators
Important Notices: By participating on this discussion board, visitors agree to abide by the rules outlined on our Rules page. Messages posted on the Democratic Underground Discussion Forums are the opinions of the individuals who post them, and do not necessarily represent the opinions of Democratic Underground, LLC.
Home | Discussion Forums | Journals | Store | Donate
About DU | Contact Us | Privacy Policy
Got a message for Democratic Underground? Click here to send us a message.
© 2001 - 2011 Democratic Underground, LLC