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bluesbassman (1000+ posts) Send PM | Profile | Ignore | Mon Feb-14-11 10:20 PM Original message |
Yummmm. bluesgirl just made Indian Frybread. |
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siligut (1000+ posts) Send PM | Profile | Ignore | Mon Feb-14-11 10:35 PM Response to Original message |
1. Fry bread is so good |
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bluesbassman (1000+ posts) Send PM | Profile | Ignore | Mon Feb-14-11 10:53 PM Response to Reply #1 |
2. A bit of trial and error to get the dough right, Also the oil temp is pretty critical. |
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Amerigo Vespucci (1000+ posts) Send PM | Profile | Ignore | Mon Feb-14-11 11:06 PM Response to Original message |
3. Is that the same as "fried dough?" |
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bluesbassman (1000+ posts) Send PM | Profile | Ignore | Mon Feb-14-11 11:24 PM Response to Reply #3 |
5. Probably. It's just flour, baking powder, salt, and water. |
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Amerigo Vespucci (1000+ posts) Send PM | Profile | Ignore | Mon Feb-14-11 11:36 PM Response to Reply #5 |
8. Yep, sounds the same, and if I remember correctly, she made it in a cast iron skillet too... |
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Kali (1000+ posts) Send PM | Profile | Ignore | Mon Feb-14-11 11:21 PM Response to Original message |
4. I like it plain |
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bluesbassman (1000+ posts) Send PM | Profile | Ignore | Mon Feb-14-11 11:28 PM Response to Reply #4 |
6. Absolutely. About two minutes after they come out of the skillet. |
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Kali (1000+ posts) Send PM | Profile | Ignore | Mon Feb-14-11 11:30 PM Response to Reply #6 |
7. I have no idea what it does - never made it without |
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nolabear (1000+ posts) Send PM | Profile | Ignore | Tue Feb-15-11 12:17 AM Response to Original message |
9. LOVE Indian tacos made with frybread. |
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bluesbassman (1000+ posts) Send PM | Profile | Ignore | Tue Feb-15-11 12:26 AM Response to Reply #9 |
10. That's the cool thing. They are versatile! |
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old mark (1000+ posts) Send PM | Profile | Ignore | Tue Feb-15-11 09:31 AM Response to Reply #10 |
16. How about... |
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denbot (1000+ posts) Send PM | Profile | Ignore | Tue Feb-15-11 01:31 AM Response to Original message |
11. Fry Bread is damn addictive. |
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bluesbassman (1000+ posts) Send PM | Profile | Ignore | Tue Feb-15-11 02:01 AM Response to Reply #11 |
13. Thanks for the heads up. My wife's aunt's also do fried seaweed. |
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PufPuf23 (1000+ posts) Send PM | Profile | Ignore | Tue Feb-15-11 01:37 AM Response to Original message |
12. Hate to be a downer. |
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bluesbassman (1000+ posts) Send PM | Profile | Ignore | Tue Feb-15-11 02:22 AM Response to Reply #12 |
14. Perhaps, but everyone in the tribe enjoys it and it is now part of the culture. |
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PufPuf23 (1000+ posts) Send PM | Profile | Ignore | Tue Feb-15-11 03:38 AM Response to Reply #14 |
15. Did you look at my location in my profile or look at my journal? |
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denbot (1000+ posts) Send PM | Profile | Ignore | Tue Feb-15-11 03:16 PM Response to Reply #14 |
17. Hey bluesbassman is your wife Miwok? |
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bluesbassman (1000+ posts) Send PM | Profile | Ignore | Wed Feb-16-11 12:09 AM Response to Reply #17 |
18. No, she's Mishewal Wappo. |
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Odin2005 (1000+ posts) Send PM | Profile | Ignore | Wed Feb-16-11 12:24 AM Response to Original message |
19. I grew up near a Ojibwe reservation and I LOVE frybread. |
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DU AdBot (1000+ posts) | Mon Sep 16th 2024, 02:32 PM Response to Original message |
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