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seaglass (1000+ posts) Send PM | Profile | Ignore | Thu Jul-21-11 11:28 AM Original message |
Suggestions for a pasta salad dressing? |
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HopeHoops (1000+ posts) Send PM | Profile | Ignore | Thu Jul-21-11 11:33 AM Response to Original message |
1. Olive oil and malt vinegar is an excellent combination. |
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seaglass (1000+ posts) Send PM | Profile | Ignore | Thu Jul-21-11 11:38 AM Response to Reply #1 |
2. Oh I do like malt vinegar, I didn't even think of that. Thanks. I had |
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HopeHoops (1000+ posts) Send PM | Profile | Ignore | Thu Jul-21-11 11:42 AM Response to Reply #2 |
3. I rarely use any sort of recipe anymore (other than for baking). |
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seaglass (1000+ posts) Send PM | Profile | Ignore | Thu Jul-21-11 11:50 AM Response to Reply #3 |
4. I make vinaigrette a lot but last night I was convinced that the |
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HopeHoops (1000+ posts) Send PM | Profile | Ignore | Thu Jul-21-11 11:53 AM Response to Reply #4 |
6. Trust me. There were a LOT of fuck-ups along the way! |
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Gormy Cuss (1000+ posts) Send PM | Profile | Ignore | Fri Jul-22-11 10:22 AM Response to Reply #4 |
19. Starchy salads (pasta, potato) taste better with more acidic dressing. |
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TK421 (1000+ posts) Send PM | Profile | Ignore | Sat Jul-23-11 11:55 PM Response to Reply #1 |
28. I put malt vinegar on just about everything, and it is a wondrous thing! |
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grasswire (1000+ posts) Send PM | Profile | Ignore | Thu Jul-21-11 11:53 AM Response to Original message |
5. sounds really good |
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seaglass (1000+ posts) Send PM | Profile | Ignore | Thu Jul-21-11 11:57 AM Response to Reply #5 |
7. I would leave out the salt because of the feta but the rest sounds great. |
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Taverner (1000+ posts) Send PM | Profile | Ignore | Thu Jul-21-11 11:58 AM Response to Original message |
8. Light Olive Oil and Vinegar |
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hifiguy (1000+ posts) Send PM | Profile | Ignore | Thu Jul-21-11 12:09 PM Response to Original message |
9. On a related note, this is an outrageously good side dish |
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seaglass (1000+ posts) Send PM | Profile | Ignore | Thu Jul-21-11 12:16 PM Response to Reply #9 |
11. That sounds yummy. n/t |
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grasswire (1000+ posts) Send PM | Profile | Ignore | Fri Jul-22-11 11:49 AM Response to Reply #9 |
24. that sounds delicious |
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KamaAina (1000+ posts) Send PM | Profile | Ignore | Thu Jul-21-11 12:12 PM Response to Original message |
10. Lose the mustard |
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surrealAmerican (1000+ posts) Send PM | Profile | Ignore | Thu Jul-21-11 12:50 PM Response to Original message |
12. Olive oil, lemon juice, and oregano. |
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seaglass (1000+ posts) Send PM | Profile | Ignore | Thu Jul-21-11 12:53 PM Response to Reply #12 |
13. You wouldn't happen to know quantities of each would you? I am totally clueless with the lemon |
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surrealAmerican (1000+ posts) Send PM | Profile | Ignore | Thu Jul-21-11 02:24 PM Response to Reply #13 |
14. I never actually measure ... |
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freshwest (1000+ posts) Send PM | Profile | Ignore | Thu Jul-21-11 02:26 PM Response to Reply #12 |
15. You beat me to it. Or maybe some basil instead of oregano sometimes. |
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applegrove (1000+ posts) Send PM | Profile | Ignore | Thu Jul-21-11 09:10 PM Response to Original message |
16. I used to work in a cafeteria. We made a pasta salad with a sun dried tomato store bought dressing. |
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GoCubsGo (1000+ posts) Send PM | Profile | Ignore | Fri Jul-22-11 09:19 AM Response to Original message |
17. Needs garlic and some basil and/or other herbs |
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seaglass (1000+ posts) Send PM | Profile | Ignore | Fri Jul-22-11 11:29 AM Response to Reply #17 |
23. I do have lots left over. Sadly I added more of the vinaigrette I made the first night |
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GoCubsGo (1000+ posts) Send PM | Profile | Ignore | Sat Jul-23-11 01:34 PM Response to Reply #23 |
27. Just add a little bit of herbs, then taste. |
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Bake (1000+ posts) Send PM | Profile | Ignore | Fri Jul-22-11 09:47 AM Response to Original message |
18. MIRACLE WHIP!!!! |
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seaglass (1000+ posts) Send PM | Profile | Ignore | Fri Jul-22-11 11:25 AM Response to Reply #18 |
22. haha - that would make me throw up. n/t |
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LeftyMom (1000+ posts) Send PM | Profile | Ignore | Fri Jul-22-11 10:54 AM Response to Original message |
20. Grapeseed oil vegenaise (The purple lid! ACCEPT NO SUBSTITUTES!) and vegan pesto |
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seaglass (1000+ posts) Send PM | Profile | Ignore | Fri Jul-22-11 11:24 AM Response to Reply #20 |
21. Now that I know my husband and son don't like it I will be adding black olives |
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Maine-ah (1000+ posts) Send PM | Profile | Ignore | Fri Jul-22-11 12:17 PM Response to Original message |
25. we like to use Newman's Tuscan Italian |
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IcyPeas (1000+ posts) Send PM | Profile | Ignore | Fri Jul-22-11 01:11 PM Response to Original message |
26. lemon yogurt dressing... |
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WinkyDink (1000+ posts) Send PM | Profile | Ignore | Sun Jul-24-11 06:35 PM Response to Original message |
29. Except for not using Dijon, your dressing sounds perfect! |
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DU AdBot (1000+ posts) | Mon Sep 16th 2024, 01:57 PM Response to Original message |
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