Anybody else besides me have this problem?

[MiddleFingerMom]

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[muffin1]

1. Yes. I do that EVERY time.

[polly7]

2. All the time!

I can never get that right. Thank goodness my dog loves pasta.

[zanana1]

3. Yup. Either too much or too little. nt

[Ohio Joe]

4. You usually only have a side dish of pasta?

What a tease! Give me the big old bowl every time :9

[Shagbark Hickory]

5. YES! WHY IS THAT!!!!

[rurallib]

8. it looks so small in the box.

[MiddleFingerMom]

9. That's what she s... no, that's not what I meant. n/t

[PuffedMica]

6. It is only a problem if you have insufficient sauce to go with the pasta

Otherwise, chow down.

Now if you run low on salt to put on the sauce, that is a completely different issue.

[Curmudgeoness]

7. Because of this phenomena, I have learned

that cooked spaghetti with no sauce on it keeps in the refrigerator and can be reheated by just putting in hot water again for a minute.

Oops, I thought I was in the Household Hints forum. :blush:

[pacalo]

10. That happens to me EVERY single time I make spaghetti or red beans & rice or

chicken stew. It's either too much pasta or too much rice.

And then I get the same comments: "Trying to save time by serving two nights' worth of dinner?" I just want to make sure everyone has enough, dammit!

:rofl:

[elleng]

11. Get one of these!

[bluesbassman]

12. Oh, is THAT what that's for?

I got one of those as a wedding present and all these years I've been using it on my kids!









































Calm down - just a joke.


































Really I just use a belt.
spelling edit - bbm