Paella

[ashling]

[Amerigo Vespucci]

1. The one time I made it, I completely screwed it up

I used clams, not mussels as in your photo, I did everything perfectly up to the point of adding the clams. I thought "this is going to dry out and burn," NOT THINKING THAT the clams were going to open up and release their liquid, so I added more broth. Not enough to ruin it...just enough to regret doing it.

[RebelOne]

2. I have made paella but without clams or mussels.

I don't like clams or mussels, but it came out good anyway. I made it for a party and everyone enjoyed it

[ashling]

3. Paella is regional and accepts whatever you have

In the interior of Spain they use rabbit

[UTUSN]

6. Correcto-mundo: It's rice plus all the left-overs nt

[Grantuspeace]

4. What am I supposed to do with all this paella?

Estelle Costanza...... Lol it does look yummy.

[Tuesday Afternoon]

5. be right there --

I heard you call my name :9

[UTUSN]

7. Ha-HAW!1 Been waiting for you!1 n/t

[kwassa]

8. and you didn't invite me over?

I love paella.

I first had it almost 40 years ago, when I visited Spain. It can have many ingredients, but I like seafood best, including mussels and clams.

[applegrove]

9. Never had it but it looks delish.