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ohiosmith
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Thu Nov-03-11 04:22 PM Original message |
Crock Pot cooks. When you make beef stew what cut(s) do you use? Do you marinade first? |
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Denninmi
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Thu Nov-03-11 04:31 PM Response to Original message |
1. Personally, I use chuck for this. |
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ohiosmith
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Thu Nov-03-11 04:34 PM Response to Reply #1 |
2. Thanks Denninmi. |
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Amerigo Vespucci
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Thu Nov-03-11 04:36 PM Response to Reply #1 |
3. Chuck, no marinade, but... |
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ohiosmith
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Thu Nov-03-11 04:39 PM Response to Reply #3 |
5. Thank you Amerigo. |
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Kali
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Thu Nov-03-11 04:40 PM Response to Reply #3 |
7. yes for browning and the flour, but that isn't what makes it tender |
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ohiosmith
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Thu Nov-03-11 04:46 PM Response to Reply #7 |
8. Cool! |
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Kali
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Thu Nov-03-11 04:37 PM Response to Original message |
4. whatever is on sale |
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ohiosmith
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Thu Nov-03-11 04:40 PM Response to Reply #4 |
6. Thanks Kali. |
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backwoodsbob
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Thu Nov-03-11 05:00 PM Response to Original message |
9. may sound wierd but |
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SoCalDem
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Thu Nov-03-11 06:10 PM Response to Reply #9 |
11. London Broil is our staple around here |
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ohiosmith
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Thu Nov-03-11 10:15 PM Response to Reply #9 |
13. Thanks BWB. |
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guitar man
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Thu Nov-03-11 06:05 PM Response to Original message |
10. Chuck roast |
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trof
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Thu Nov-03-11 06:15 PM Response to Original message |
12. Try dredging in pecan meal. |
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ohiosmith
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Thu Nov-03-11 10:16 PM Response to Reply #12 |
14. That sounds yummy. |
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quakerboy
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Fri Nov-04-11 01:18 AM Response to Original message |
15. Amateur level |
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Sat Sep 07th 2024, 07:29 PM Response to Original message |
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