Is anybody here into juicing?

[Manifestor_of_Light]

I dug out my old Waring centrifugal juicer and decided to use it.

I had a booklet by a guy named Apple Tony in my cookbook collection, and read it.

[MiddleFingerMom]

1. I found mine to be too much trouble to clean...

.
.
.
... but while I was using it, my favorites were carrot/apple juice (about
50/50) and white grape juice (though a little too sweet).
.
BEST thing I made was a honeydew melon milkshake, though I could have
done that with just a blender.
.
Worst were my attempts at V-8 copies. I think that DOES require a LOT
of salt to be good. And I found out that parsley juice is the prettiest juice
EVER -- this beautiful dark emerald green -- but should be kept to a real
bare minimum as one of the ingredients as it's also the most bitter juice
you'll ever taste.
.
.
.

[HopeHoops]

3. Try spirulina instead. It comes in a powder and has almost no flavor at all.

But it is packed with iron and trace minerals.

[Lucinda]

2. Yup. It makes me feel sooo much better when I do it.

I like a base of apple, carrot, and tart cherry, with ginger, then I add whatever else I am in the mood for. Yummy with just those things though.