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. . . Cool cats. Cool condo. Great gig. . . . They wanted to pay me for my "troubles". I declined... saying, "This is just what friends DO." . . . One of the smartest moves I ever "made". To thank me, they would take me out for a very nice meal somewhere in Tucson -- and they were serious foodies... so they KNEW "nice" meals (he was a captain at the finest restaurant in town -- Janos -- and had been in the business for about 20+ years). . . . We went to Janos once. Truly, TRULY sublime. With dessert, we got a muscat dessert wine. I had always thought muscat wine to be in the company of muscatel, which I associated with cheap CHEAP rotgut fortified wines favored by down-and-out alcoholics. And I've always associated "dessert wines" with cheap sickeningly sweet Mogen-David wines. . The finest meal I probably ever had in my life (and I've had some very fine meals) -- and this little glass of wine may have been the highest point of the meal. . My goodness!!! . It was lightly sparkling. I can't find in my research the answer to THIS question -- are ALL muscats sparkling (there are several muscat wines flanking the champagne/sparkling wine display at my grocery store, but none of them mention "sparkling" on the labels). One thing I found is that muscats from Italy are sometimes(?), often(?), always(?) sparkling but the info SEEMS to infer that they are identified as muscat ASTI on their labels. . . . Oenophiles, please? What's the scoop on muscat wines? . . .
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