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underpants (1000+ posts) Send PM | Profile | Ignore | Sat Nov-19-11 06:11 PM Original message |
I bought $18 worth of guacamole for yesterday's office Thanksgiving party |
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MiddleFingerMom (1000+ posts) Send PM | Profile | Ignore | Sat Nov-19-11 06:13 PM Response to Original message |
1. !!!!! |
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CaliforniaPeggy (1000+ posts) Send PM | Profile | Ignore | Sat Nov-19-11 06:15 PM Response to Original message |
2. You mean, how to store it? |
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MiddleFingerMom (1000+ posts) Send PM | Profile | Ignore | Sat Nov-19-11 06:20 PM Response to Original message |
3. Spread it on flat tortilla along with salsa as a base for GREAT Mexican pizzas. n/t |
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elleng (1000+ posts) Send PM | Profile | Ignore | Sat Nov-19-11 06:21 PM Response to Original message |
4. Guacamole tostadas, for one thing; |
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Kali (1000+ posts) Send PM | Profile | Ignore | Sat Nov-19-11 06:23 PM Response to Original message |
5. compost |
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MiddleFingerMom (1000+ posts) Send PM | Profile | Ignore | Sat Nov-19-11 07:13 PM Response to Reply #5 |
8. "Wholly Guacamole" -- available at Fry's -- is actually DELICIOUS, if expensive. |
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Kali (1000+ posts) Send PM | Profile | Ignore | Sat Nov-19-11 07:19 PM Response to Reply #8 |
9. takes a minute to mash an avocado, chop a jalepeno and squeeze a lime |
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MiddleFingerMom (1000+ posts) Send PM | Profile | Ignore | Sat Nov-19-11 07:54 PM Response to Reply #9 |
12. It would take me 40 minutes and three Band-Aids to do that. n/t |
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krispos42 (1000+ posts) Send PM | Profile | Ignore | Sat Nov-19-11 08:21 PM Response to Reply #12 |
13. And then you'd only have 2 Band-Aids on when you were done. |
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GoCubsGo (1000+ posts) Send PM | Profile | Ignore | Sun Nov-20-11 09:42 AM Response to Reply #9 |
15. Avocados are a buck and a half here, if you're lucky. |
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riderinthestorm (1000+ posts) Send PM | Profile | Ignore | Sat Nov-19-11 06:28 PM Response to Original message |
6. I've frozen it before. It came out fine when I needed it for a later party |
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whistler162 (1000+ posts) Send PM | Profile | Ignore | Sat Nov-19-11 07:06 PM Response to Original message |
7. Freeze it like the White House chef's |
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trof (1000+ posts) Send PM | Profile | Ignore | Sat Nov-19-11 07:20 PM Response to Original message |
10. Miz t.'s advice (My ultimate authority on all things cuisinary) |
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freshwest (1000+ posts) Send PM | Profile | Ignore | Sat Nov-19-11 07:43 PM Response to Original message |
11. Put it on eggs; add to smoothies; spread on bread/tortillas for sandwiches/tacos; toss with salad. |
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HopeHoops (1000+ posts) Send PM | Profile | Ignore | Sun Nov-20-11 08:02 AM Response to Original message |
14. Damn near anything. Snacking is great, but just SPREAD IT ON STUFF! |
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GoCubsGo (1000+ posts) Send PM | Profile | Ignore | Sun Nov-20-11 09:58 AM Response to Reply #14 |
16. Yep, It makes a great mayonnaise substitute. |
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HopeHoops (1000+ posts) Send PM | Profile | Ignore | Sun Nov-20-11 10:53 AM Response to Reply #16 |
18. Also keep in mind that avocados, while high in fat, only contain "good" fats. |
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Tuesday Afternoon (1000+ posts) Send PM | Profile | Ignore | Sun Nov-20-11 10:22 AM Response to Original message |
17. a bag of blue corn chip nachoes and a 6- pack -- guac all gone. |
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DU AdBot (1000+ posts) | Thu Oct 17th 2024, 09:58 PM Response to Original message |
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