What is your favourite type of salad? I liked the tomato and mango salad I used

[applegrove]

to be able to get at a shop across the street from us. They used yellow (I think they are Pakistani) mangos. And they cut up the tomatoes so there were no seeds in it. vinagrette dressing. It was yummy.

[RebelOne]

1. Gorgonzola cheese salad.

There was a place called The Studio in Miami. FL, that served it. Outstanding.

[freshwest]

2. Spring greens and avocado slices with fresh lemon squeezed on them.

[geardaddy]

3. Insalata Frutti di Mare.

Or spring greens with fresh tomatoes, red onions and some sort of vinaigrette.

[Brickbat]

4. Every day for lunch I have a bag of lettuce, some croutons, some gorgonzola and a scant tablespoon

of olive oil mixed with a scant tablespoon of red wine vinegar. Every day.

[applegrove]

9. I don't know gorgonzola. How do you buy it at the store. Does it crumble?

[Brickbat]

10. It's a blue. I buy it crumbled in a container. It's stronger and not as sweet as blue, and I like

it better than blue. Some people make spinach salads with any or all of these: gorgonzola, candied pecans or walnuts, dried cranberries, and chicken. Om nom nom.

[applegrove]

11. I'm about to embark on a salad binge. I have chicken, bacon bits and found some sliced honeyed

almonds. I'll try the gorgonzola.

[Brickbat]

12. Be sure to say it like this.

http://www.youtube.com/watch?v=bNl0E6kZzXE

[Flaxbee]

13. if you try gorgonzola, you MUST pair it with walnuts

:D

"Spring greens" (darker greens, not iceberg) plus gorgonzola, walnuts, and a red wine vinaigrette = delicious.

[applegrove]

15. Sounds good.

[victoryparty]

5. I like mine with lettuce and tomato...

Heinz 57 and French-fried potatoes, a big kosher pickle and a cold glass of beer...

Oh wait. That's how I like my cheeseburgers, not my salads. Sorry.

[kentauros]

6. Pasta-pesto with penne pasta at a local pizza place.

I'll sometimes make an order at the end of my meal just to take it to lunch the next day :9

[PETRUS]

7. Tomato, mozzarella, onion, basil.

It sounds good at the moment, anyway,

[MiddleFingerMom]

14. That's MY favorite -- caprese salad except no onion and I splash mine with balsamic vinegar. n/t

[trof]

8. Caesar, hands down. No contest.

And, when I'm not too lazy, I like to make it from scratch.
No bottled dressings.
:-)

[mike_c]

17. agreed, 100 percent-- classic Caesar....

Nothing else comes close.

[Swede]

16. Egg salad in a sandwich.

Little mustard,slice of cheese.