Charcoal, agriculture and climate change
by Richard T. Haard, Ph. D.
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Slash and Burn agriculture is practiced by 300 to 500 million people on one third of the 1500 million hectares of arable land on the planet. Yet pressures remain high for clearing of natural habitat in order to expand agriculture. This is because of the expanding population, countries need for export market income and American and EU demand for biomass fuels. In Brazil alone carbon emissions from annual forest clearing amounts to 20% of the total released in the country.
There is another type of tropical agriculture called slash and char which would promote soil fertility, allow for shorter rotation periods and also reduce dependence on chemical fertilizers. This farming technique was formerly practiced by the Amerindian people 500 to 2500 years ago and was discovered independently in Asia. It is quite a simple concept actually, as these native Amazon Rainforest farmers had only stone tools and felling the forest for fresh, fertile ground was very difficult. Instead, they conducted a smothered combustion of agricultural debris, and supplemented this with domestic manure and household debris. This charcoal built up in the soil over time and became a durable substitute for soil organic matter. This black carbon lasts for ten’s of thousands of years in the soil as opposed to a few seasons at best. The result is a soil with chemical and biological properties that convert unproductive tropical oxisols to fertile soils that are still farmed even 1000 years after the original people have disappeared.
SNIP
Readers of this column may recall my earlier writing about our studies at the nursery with charcoal as a soil additive.
Since 2003 we have been testing this material and a progress report on this research project is now posted at our website. We are encouraged by our early results from our block treatment study, a project that will continue for several more years. From our local fieldwork and also from reports of other hands on workers around the globe charcoal is an excellent material to use as a soil additive.
Burying charcoal improves the water holding capacity, soil pH, cation exchange capacity, base exchange and most important of all makes new habitat for beneficial microorganisms. The increase in surface area made available by charcoal is amazing. A single gram of charcoal powder can have a surface area of 1500 square meters. Far from being inert charcoal is a highly valuable component, providing active retention of nutrients as well as increased micro-life and stabilization of the chemical environment.
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