From a Chinese Oil Refinery To Your Twinkie: Food Makers Don’t Often Know Where The Chemicals In Their Products Come From
http://www.worldproutassembly.org/archives/2007/05/from_a_chinese.htmlWhen I began researching the ingredients for Twinkies, I naively thought that their raw materials were extracted from nuts, beans, fruit, seeds or leaves, and that they came from the United States. I was looking to link places with foods — along the lines of California wine or Maine lobster, but for thiamine mononitrate. It turned out that I was way off.
Although eight of the ingredients in the beloved little snack cake come from domestic corn and three from soybeans,
there are others — including thiamine mononitrate — that come from petroleum. Chinese petroleum. Chinese refineries and Chinese factories. And there are other unexpected ingredients that are much harder to trace. So much for the great “All-American” snack food.
Like many other industries, food additives have been off-shored. No major domestic vitamin or sorbic acid manufacturers remain in the U.S. Our last vitamin C plant closed in 2005 — in fact, it closed as I was speaking to an employee about a tour — and most of our artificial colors and flavors come from abroad as well. Our chemical industry is rapidly dismantling its expensive domestic plants and either forming joint ventures with Chinese companies or simply buying chemicals from them. This leads to lower food and pharmaceutical prices, but perhaps at the cost of quality control.