http://www.newscientist.com/article/dn17079-farmers-crops-keeping-us-cool.html Farmers' crops keeping US cool
Updated 13:24 07 May 2009 by Catherine Brahic
While cities create a warm bubble known as the urban heat island, most farms have an opposite chilling effect. This "cool farms factor" has lessened the effects of global warming across the entire continental US, and could continue to do so, suggests new research.
It also suggests projects that plant trees to cool the planet need to be approached with caution.
Fields can lower temperatures in two ways: by using solar energy to evaporate water – in a similar way to a person cooling down by sweating – and by reflecting more solar energy out into space than darker vegetation such as forests – a phenomenon known as the albedo effect.
In 2007, Céline Bonfils and David Lobell of the Lawrence Livermore National Laboratory in California found that for much of the 20th century, temperatures in irrigated parts of California's Central Valley were
http://www.newscientist.com/article/dn12482-cool-farms-mask-the-extent-of-global-warming.html">up to 1.6 °C cooler than modestly irrigated regions. This suggested that increased evaporation in the well-watered areas was responsible for the cooling.
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