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In the past, survivalists and conspiracy theorists might go out into the woods, live out of a bunker, waiting (or sometimes hoping) for the apocalypse to hit. It was men, mostly; many of them antigovernment, often portrayed by the media as radicals of the likes of Oklahoma City bomber Timothy McVeigh. In the late 1990s, Y2K fears brought survivalism to the mainstream, only to usher it back out again when disaster didn't strike. (Suddenly, unused survival gear began showing up in classifieds and on eBay.) A decade later, "preppers" are what you might call survivalism's Third Wave: regular people with jobs and homes whose are increasingly fearful about the future—their paranoia compounded by 24-hour cable news. "Between the media and the Internet, many people have built up a sense that there's this calamity out there that needs to be avoided," says Art Markman, a cognitive psychologist at the University of Texas who studies the way people think. And while they may not envision themselves as Kevin Costner in Waterworld—in fact, many preppers go out of their way to avoid the stereotypes that come along with the "survivalist" label—they've made a clear-eyed calculation about the risks at hand and aren't waiting around for anybody else to fix them. "I consider it more of a reaction than a movement," says Tom Martin, a 32-year-old Idaho truck driver who is the founder of the American Preppers Network, which receives some 5,000 visitors to its Web site each day. "There are so many variables and potential disasters out there, being a prepper is just a reaction to that potential."
That reaction, of course, means different things to different people. Some prep for economic disaster, while others prep to escape genetically modified foods. An organic farmer could be considered a prepper; so might an urban gardener. Some preppers fear putting their names out in public—they don't want every desperate soul knocking down their door in the event of a disaster—while others see it as a network they can rely upon were something horrible to happen. Some preppers fear the complete breakdown of society, while others simply want to stock up on extra granola bars and lighter fluid in case of a blackout or a storm. Hard-core survivalists might think of preppers as soft; "Eventually, the Chef Boyardee is going to run out," jokes Cody Lundin, the founder of the Aboriginal Living Skills School, a survival camp based out of his home in Prescott, Az. But prepping, says Martin, is just a new word for a very old way of life. "You don't have to have a survival retreat loaded with guns secluded in the wilderness to be a prepper," adds David Hill Sr., 54, a former jet mechanic who runs the Web site WhatisaPrepper from his home in rural West Virginia. "There are many people who live in urban and suburban areas who don't own guns who also identify themselves as preppers."
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In the end, what it all boils down to, at least for the preppers, is self-reliance—a concept as old as the human race itself. As survival blogger Joe Solomon pointed out in a recent column, during the Victory Gardens of WWII, Americans managed to grow 40 percent of all the vegetables they needed to survive. "My mother's parents had a 10-acre garden, and my grandfather worked at the dairy farm next door," says Hill, the former jet mechanic. "They worked by raising their own food, they had their own chickens, they canned vegetables, and my grandfather fed a family of 12 like that." But in the modern world, he says, many of those skills are easily forgotten. Today, our food comes from dozens of different sources. Most of us aren't quite sure how electricity gets from the wires to our stoves. We use debit cards to buy a can of tuna and we wouldn't have the slightest idea how to filter contaminated water. We are residents of the new millennium; we simply haven't needed to prepare.
So for the moment, people like Bedford are reteaching themselves lost skills—and in some cases, learning new ones. Bedford has read up on harvesting an urban garden, and is learning to use a solar oven to bake bread. She is ready with a pointed shot in the event she ever needs to hunt for her own food. And until then, she's got 61 cans of chili, 20 cans of Spam, 24 jars of peanut butter, and much more stocked in her pantry; she estimates she's spent about $4,000 on food supplies, an amount that should keep her family going for at least three months. Now, even if something simple goes wrong, like a paycheck doesn't go through, "we don't need to worry," she says.
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http://www.newsweek.com/id/228428
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