Pilot Whale Meat On The Way Out Of Faroese Food Culture
In a KNR interview entitled “Pilot whale meat on the way out of Faroese food culture”, Pal Weihe, the Senior Faroese Health Official is quoted as saying that the Faroese women and youth have taken on the message not to eat whale meat and that they have understood that there is a level of pollution of certain Faroese foods such as pilot whale.
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On the other hand, Weihe suggests that it will take time for older people, especially older men, to give up eating pilot whale meat.
Weihe is the Chief Medical Officer in the Faroes and has for many years researched the effects of environmental toxins on humans. The results show that toxins, among other things, raise the risk of Parkinson’s disease, high blood pressure and arteriosclerosis, as well as reduced mental capacity.
These were among the results that led the Faroese health authorities a year ago to recommend that people should refrain from eating pilot whale meat on the basis of the many toxins. The report suggests that Pal Weihe is happy that the message is getting through to people, but that it is a long process.
http://www.wdcs.org/news.php?select=419This seems to have had a partial effect on the slaughters; past figures for numbers of 'drives' are
on Wikipedia; and a Faroese page says there were no drives in 2008, and by June 2009 there had been 2.
http://www.whaling.fo/Admin/Public/Download.aspx?file=Files%2fFiler%2fwhaling%2fpilot_whale_meat_and_blubber_-_info_note_%282%29%5b1%5d.pdf