from OpenLeft:
In Translation: Cutting Back On Meat To Save The Planet by: Natasha Chart
Mon Mar 15, 2010 at 07:00
We hear a steady drumbeat of exhortation from various environmental activists and climate experts that we must cut back on red meat, or maybe all meat, to save the planet that provides our air and food.
It's explained that the animals we raise for food cause too many methane emissions and they're heating up the planet. This is sometimes put forward as an argument for a more humane food system. In both cases, the argument isn't really about the consumption of meat, but the number of animals now living, and how there need to be less of them. Allow me to put that another way:
Our planet, our only life support system in the big, cold, airless void of space, is too frakked up to safely support its current animal population.
This is deeply alarming on two levels. First, what kind of planet are we running that it can't support animals? That's just unfathomable incompetence. Second, arguing that the way to fix this is to reduce the number of non-human animals just seems so, so bloody wrong.
Were the buffalo and antelope that roamed North America before the European invasion bad for the planet? Were African ibexes a major global warming threat in their heyday? No. Were the wolves and bears and leopards that ate these grazing ruminants killing the ecosystem? No. It isn't the animals, it isn't eating the animals, it's us. .........(more)
The complete piece is at:
http://www.openleft.com/diary/17774/in-translation-cutting-back-on-meat-to-save-the-planet