Pacific nation leads fight to stop bans on commercial whaling, sharking finning, and overfishing tuna
Not many filmmakers follow up an Academy Award-winning performance with an undercover sting operation. But in his continuing effort to stop the worldwide slaughter of dolphins, whales, and other marine mammals, Louie Psihoyos (who took home an Oscar this month for directing The Cove, about a secrect dolphin-killing operation in Japan) is prepared to expose renegade sushi restaurants across the United States for serving illegal whale meat. His first target -- a restaurant called The Hump outside the Santa Monica airport -- was forced to shut its doors on Saturday after Psihoyos' team filmed the sale of thick, pink slices of meat and smuggled out DNA samples confirming they belonged to endangered sei whales, prompting federal charges. (Importing the meat of marine mammals is illegal under U.S. law.) Psihoyos, founder of the Oceanic Preservation Society, is now going after restaurants in San Francisco, Seattle, and New York that are rumored to also serve kujira (whale). "Wherever you are," he said in an interview outside The Hump before it closed down, "we will find you."
Psihoyos' crusades are certainly getting noticed in Japan (whose government and news media have attacked his film), but despite the bad publicity, the country continues to push for fishing and whaling policies that environmental groups say will cause further harm to ocean ecosystems and continue to push endangered fish and marine mammal populations to the brink of extinction -- and beyond.
Already this year, Japan has succeeded in fighting off a ban on exports of Atlantic bluefin tuna. There's strong scientific evidence that the bluefin is nearing extinction due to overfishing; since 1970, the number of tuna harvested each year has plummeted by at least 80 percent. At the triennial gathering of the UN's Convention on International Trade in Endangered Species (CITES) that just concluded this week in Qatar, a proposed export ban on bluefin -- backed by the United States and bitterly opposed by Japan, which declared that it would ignore the ban even if it passed -- failed by a vote of 68 to 20, with 30 abstentions.
Many countries didn't want to lose the revenue; Atlantic bluefin remains the most valuable fish in the sea, with Japanese brokers commonly paying $10,000 or more for a single fish. Japan consumes approximately three-quarters of the global catch, nearly all served raw as sushi or sashimi. Major bluefin exporters such as France, Spain, and Italy followed Japan's lead. "The market for this fish is just too lucrative, and the pressure from fishing interests too great, for enough governments to support a truly sustainable future for the fish," says Sue Lieberman, director of international policy with the Pew Environment Group. Regulation of bluefin fishing will remain with an industry-dominated body whose allowable harvest quotas have ignored the advice of its own scientists and proven completely ineffective at slowing the bluefin decline.
Following the failure to protect bluefin, CITES then voted down several measures (also backed by the United States and opposed by Japan, Russia, and China) designed to protect endangered shark species from "finning" -- a practice in which fishermen slice the fins off of sharks and then dump them back into the ocean to die. Shark fins are prized in some Asian countries to make soup. Scalloped hammerhead, oceanic whitefish, and spiny dogfish were all among the species on the docket for protection by CITES. Japan argued, as it did on the bluefin ban, that regional fisheries groups -- not CITES -- should manage local shark populations. But in some areas, the rate of species decline exceeds 90 percent, according to studies.
Next in Japan's sights: ending a ban on commercial whaling imposed nearly a quarter-century ago.
More:
http://www.onearth.org/article/japans-sea-battles
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