The price of unregulated mega-farming will be more public health crises to comeIf my experience is any guide, the people who are least surprised to hear of the appalling conditions that led to the egg recall that began on August 13 were my fellow small and mid-sized farmers. Many of us have watched with alarm the changes in the poultry industry over the past several decades and warned of its likely consequences.
I have been a farmer for more than two decades and a poultry farmer for the majority of that time. Since founding the National Black Farmers Association in 1995, I have spoken out many times about how the rise of industrial mega-farms has increased the risk of widespread food problems.
In May, I submitted public comment to a joint Department of Justice-USDA workshop on agricultural regulation held in Huntsville, Alabama. The event, part of an ongoing investigation focused on
http://www.justice.gov/atr/public/workshops/ag2010/index.htm">Agriculture and Antitrust Enforcement Issues in Our 21st Century Economy, was chaired by Attorney General Eric Holder and Agriculture Secretary Tom Vilsack. In my testimony I spoke of the problems mega-farms have created and urge regulators to support small producers. Unfortunately, prior to the current recall, momentum for reform was not strong enough.
In the wake of the public health crisis, people are waking up to a troubling reality. Today, a few hundred mega-farms produce the majority of our country's eggs. The intensive industrial operations on these farms represent a fundamental change in the industry from the time when chickens grew cage-free in the chicken houses of small and mid-sized operations. This change is one that presents a significant threat to public health.
The reason is simple: A small farmer can look at an individual chicken and see whether that bird is healthy or sick. If you are in the chicken house every day, you can tell whether a chicken is behaving normally or constantly sitting--a sign of trouble. Small farmers have the ability to keep their farms clean, to promptly take out dead animals, and to make sure that there is enough room for the others. Small farmers are better able to control the sources of disease, such as rodents and decaying livestock. And we as consumers and a society should support the nation's small and mid-size farms for this and many other reasons.
More:
http://www.huffingtonpost.com/john-w-boyd-jr/the-egg-recall-was-a-disa_b_698298.html