I first ran across this when watching a special on Stone-hedge. The hosts of show show the land around stone-hedge as it is today, and it is hard to see the roadways to and from Stone-hedge. In the days when Sheep grazed the raised roads were easier to make out as we can see in drawings from the time period.
http://www.econ.ucdavis.edu/faculty/gclark/papers/Agprice.pdfHere is a quote from "A Short History of English Agriculture by W. H. R. Curtler" now in Project Gutenberg at
http://www.gutenberg.org/catalog/world/readfile?fk_files=196220&pageno=16 :
According to the returns, in many counties more acres were ploughed in 1086 than to-day; in some twice as much. In Somerset in 1086 there were 577,000 acres of arable; in 1907, 178,967. In Gloucestershire, in
1086, 589,000 acres; in 1907, 238,456.<54> These are extreme instances; but the preponderance of arable is startling, even if we allow for the recent conversion of arable to pasture on account of the low price of corn. Between the eleventh century and the sixteenth, the laying down of land to grass must have proceeded on a gigantic scale, for Harrison tells us that in his day England was mainly a grazing country. No wonder Harrison's contemporaries complained of the decay of tillage.http://www.gutenberg.org/catalog/world/readfile?fk_files=196220&pageno=16Thus you had before 1907 (Cutler wrote in 1909), the Harrison he wrote of lived during the reign of Queen Elizabeth and he quotes Harrison from that time period:
By this time England had largely changed from a corn-growing to a stock-raising country; Harrison, writing in the middle of Queen Elizabeth's reign, says, 'the soile of Britaine is more inclined to feeding and grazing than profitable for tillage and bearing of corne ... and such store is there of cattle in everie place that the
fourth part of the land is scarcely manured for the provision of graine.'http://www.gutenberg.org/catalog/world/readfile?fk_files=196220&pageno=63He goes on, in the 1600 more land was pasture then used in growing crops:
In 1688 Gregory King,<352> who was much more accurate than most statisticians of his time, gave the following estimate of the land of England and Wales:--
..................................Acres
Arable...................9,000,000 .
Pasture and meadow 12,000,000.http://www.gutenberg.org/catalog/world/readfile?fk_files=196220&pageno=103This preference for Pasture dropped by the mid 1800s, but only to an even split with Arable land:
Caird in 1850 estimated the cultivated lands of England at 27,000,000 acres (in 1907 they were 24,585,455 acres), cultivated thus:--
Permanent grass..13,333,000
Arable...........13,667,000 http://www.gutenberg.org/catalog/world/readfile?fk_files=196220&pageno=244Now that book ends in 1914. Since WWII a tendency has been to cereal crops in Britain and away from Pasture, but please be careful when viewing the first site below, it uses "Britain" which includes Scotland and Wales, the above sites use England only. Do to the nature of the Highlands is has always been pasture, as has vast parts of the lowlands of Scotland.
http://www.ecifm.rdg.ac.uk/postwarag.htmThe following site list England AND Wales as oppose to England itself (and again Wales has more Pasture then England itself, so pasture land exceeds arable land in this chart, but I suspect in England itself the reverse is the case:
http://www.environment-agency.gov.uk/research/library/data/112211.aspxhttp://www.ecifm.rdg.ac.uk/current_production.htmJust a comment the problem may be the loss of pasture, and its tendency to have many different types of grasses and other plants (Grasses do NOT need Bees, most other plants do). The switch to Cereals (another plant that does NOT need bees to pollinate) can be a factor in the drop of bees (Grasses and Cereals do NOT need bees, and thus do NOT "Flower" in the sense of most other plants, thus giving bees little if any nectar to harvest and thus no food for the bees).