http://e360.yale.edu/content/feature.msp?id=225008 Mar 2010: Report
World’s Pall of Black Carbon Can Be Eased With New Stoves
Two billion people worldwide do their cooking on open fires, producing sooty pollution that shortens millions of lives and exacerbates global warming. If widely adopted, a new generation of inexpensive, durable cook stoves could go a long way toward alleviating this problem.
by jon r. luoma
With a single, concerted initiative, says Lakshman Guruswami, the world could save millions of people in poor nations from respiratory ailments and early death, while dealing a big blow to global warming — and all at a surprisingly small cost.
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In the early 1980s, Oregon-based engineer Larry Winiarski developed what he called the Rocket Stove, designed for cleaner combustion and more heat using a fire that burns the tips of a long bunch of small wood sticks: To feed the fire as the tips burn away, a cook need only push the bundle in further. The Rocket stove is designed to take advantage of natural convection to burn its biomass more efficiently, and in fact uses about half as much wood as a primitive three-stone fire or simpler stove.
The Aprovecho Research Center, a nonprofit where Winiarski serves as technical director, estimates that more than 40 stove projects in many nations have since built Rocket stoves, and estimates that more than a quarter-million Rocket stoves are now being used worldwide.
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Envirofit, a nonprofit started by two engineering graduates of Colorado State University and two professors, has developed a modified, patent-pending Rocket stove that it claims is exceptionally durable. A problem with past designs is that metal combustion chambers tend to quickly fail due to high heat and caustic fumes. But Envirofit worked with Oak Ridge National Laboratory scientists to develop a combustion chamber made of metal alloys that give it an exceptionally long life — long enough, it says, that it can issue warranties on the chamber for five years.
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