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"Energy cannot be created or canceled, but it can be concentrated. This is the larger and profoundly explanatory context of a national-security memo George Kennan wrote in 1948 as the head of a State Department planning committee, ostensibly about Asian policy but really about how the United States was to deal with its newfound role as the dominant force on Earth. "We have about 50 percent of the world's wealth but only 6.3 percent of its population," Kennan wrote. "In this situation, we cannot fait to be the object of envy and resentment. Our real task in the coming period is to devise a pattern of relationships which will permit us to maintain this position of disparity without positive detriment to our national security. To do so, we will have to dispense with all sentimentality and day-dreaming; and our attention will have to be concentrated everywhere on our immediate national objectives. We need not deceive ourselves that we can afford today the luxury of altruism and world benefaction."
"The day is not far off, " Kennan concluded, "when we are going to have to deal in straight power concepts."
If you follow the energy, eventually you will end up in a field somewhere. Humans engage in a dizzying array of artifice and industry. Nonetheless, more than two thirds of humanity's cut of primary productivity results from agriculture, two thirds of which in turn consists of three plants: rice, wheat, and corn. In the 10,000 years since humans domesticated these grains, their status has remained undiminished, most likely because they are able to store solar energy in uniquely dense, transportable bundles of carbohydrates. They are to the plant world what a barrel of refined oil is to the hydrocarbon world. Indeed, aside from hydrocarbons they are the most concentrated form of true wealth - sun energy - to be found on the planet.
As Kennan recognized, however, the maintenance of such a concentration of wealth often requires violent action. Agriculture is a recent human experiment. For most of human history, we lived by gathering or killing a broad variety of nature's offerings. Why humans might have traded this approach for the complexities of agriculture is an interesting and long-debated question, especially because the skeletal evidence clearly indicates that early farmers were more poorly nourished, more disease-ridden and deformed, than their hunter-gatherer contemporaries. Farming did not improve most lives. The evidence that best points to the answer, I think, lies in the difference between early agricultural villages and their pre-agricultural counterparts - the presence not just of grain but of granaries and, more tellingly, of just a few houses significantly larger and more ornate than all the others attached to those granaries. Agriculture was not so much about food as it was about the accumulation of wealth. It benefited some humans, and those people have been in charge ever since."
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http://www.evworld.com/view.cfm?section=communique&newsid=5000