after all, there are other candidate genes out there that claim to be the "key" difference between humans and their closest relatives, for example see a SCIENCE article from the not too distant past:
http://www.sciencemag.org/cgi/content/full/291/5512/2340a?ck=nckScience, Vol 291, Issue 5512, 2340 , 23 March 2001
Sugar Separates Humans From ApesJoseph Alper
Humans and chimps differ at the genomic level by 1% to 2%. Yet so far, the only identified gene that differs between humans and chimpanzees codes for an enzyme that makes a particular form of a sugar called sialic acid: Chimps, and all other mammals for that matter, have the gene, while humans do not.
To Ajit Varki and his wife and colleague Nissi Varki--both professors at the University of California, San Diego (UCSD)--this fact may provide a clue to how evolutionary pressure and molecular biology interact to produce changes that have multiple consequences. "Since many pathogens bind to sialic acids on cell surfaces, changing those sialic acids is one way for an organism to evade a particular kind of pathogen," says Ajit Varki. "Such a change could give a big selective advantage to an individual with such a mutation." But the Varkis, together with UCSD colleague Elaine Muchmore, are now exploring an even more intriguing possibility: Perhaps the change may also make the brain work better.
"Ajit and Nissi are asking a very important question, which is what are the consequences of a single gene change on the physiology, and therefore the evolution, of humans," says Bernard Wood, the Henry R. Luce Professor of Human Origins at George Washington University in Washington, D.C. "In terms of trying to understand how humans fit into the rest of the world, this work has a very important place. It's one of those bits of biology that will become a citation classic."
The gene in question codes for the enzyme CMP-sialic acid hydroxylase, which adds an oxygen atom to a sialic acid variant known as N-acetylneuraminic acid, creating N-glycolylneuraminic acid (Neu5Gc). All mammals except humans have this enzyme, so all mammals except humans have both forms of sialic acid in their cells. It turns out, however, that the distribution of this enzyme is always skewed: plentiful throughout the body, but present in only small amounts in the brain and central nervous system. "For unknown reasons, the expression of this sugar is selectively down-regulated in the brains of all mammals, while being widely expressed everywhere else in the body," says Ajit Varki. "We wonder if its total elimination in the human brain might then have prompted a further improvement in the brain."