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When the early homesteaders first arrived here in the mid-1800’s the area was so hot and dry in the summer that it was thought to be unfit for farming. Then Mennonites from Russia and Ukraine brought red Turkey wheat to Kansas, said Craig Miner, a Kansas historian. And it grew.
Kansas became America’s top wheat grower, regularly producing close to one-fifth of the country’s total harvest. With their sheaves of wheat, called shocks, stacked upright everywhere in the fields to dry, wheat became so ingrained in the Kansas mind-set that Wichita State University adopted the name Shockers for its mascot. But in the last two decades, farmers have increasingly turned to corn and soybeans, which need nearly twice as much water.
“That part of the state is going to be out of water in about 25 years at the current rate of consumption,” said Mike Hayden, the secretary of the Kansas Department of Wildlife and Parks and a former Kansas governor.
Until recently, farmers had little incentive to conserve water, said Thomas J. Lear, a farmer south of Garden City. Now with the high cost of energy, he pays more attention to how he uses his water. Twice a day he checks on the 29 pumps that drive sprinklers watering his corn and soybeans. But this fall, he will do something his family has not done for more than a decade — grow more irrigated wheat — because it requires less water than corn and soybeans, which make up 85 percent of his farmland. He sees the future for this parched area in more drought-resistant crops like grain sorghum, which can be used in ethanol plants as a corn substitute, and in sunflowers or cotton. “For a generation we thought the water was infinite,” Mr. Lear said. “What is going to drive conservation is the high cost of pumping. It is going to force you to do what you ought to do anyway.”
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