Audio Report:
Commercial fishers and biologists are concerned about the impact a viral disease will have on the Great Lakes fishery. There have been some large fish kills. Live fish commerce has been restricted to help prevent the spread of the disease.
A disease is spreading, causing large fish kills in the Great Lakes. Biologists and fishery officials are working to prevent further spread of the disease, but there’s a conflict between government agencies. Lester Graham reports there’s also a cost to businesses that deal in live fish:
http://www.glrc.org/mp3/2007/01/01/graham_010107.mp3Lovely stuff - apparently it can cause external sores a la piscicidia, but generally causes fish to die from internal bleeding. Probably an import from Europe via ballast water or the commercial fish trade.