The organic food industry rounded on a government minister yesterday after he said there was no proof that organic produce was healthier than ordinary food. David Miliband, the environment, food and rural affairs secretary, said that buying organic food was a "lifestyle choice", and produce grown with the use of pesticides and other chemicals should not be regarded as second-best.
His views were condemned as "patronising" to consumers and "insulting" to organic farmers by the Soil Association, the organic farmers' organisation. Its director, Patrick Holden, said: "I actually think it is rather sad because it suggests that David Miliband is profoundly ignorant of the benefits that are motivating people to buy organic food. The industry has grown without the support of the government and we thought we finally had it on our side. I find it amazing the minister is being so dismissive." Asked about the benefits claimed for organic food, Mr Miliband said: "It's a lifestyle choice that people can make. There isn't any conclusive evidence either way."
Peter Melchett, also of the Soil Association, said: "Half the baby food market is organic. This isn't just posh people making lifestyle choices. It's about people being worried about the quality of the food they give their babies and worried about the use of pesticides and antibiotics." Mr Miliband told the Sunday Times: "It's only 4% of total farm produce, not 40%, and I would not want to say that 96% of our farm produce is inferior because it's not organic." He added that although the rise of organics was "exciting", shoppers should not regard ordinary food as "second best".
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The Food Standards Agency has argued that there is no nutritional difference between organic and intensively farmed food. However, a new study shows that a pint of organic milk has on average 68% more omega 3 fatty acids, which are vital for normal brain functioning, than conventional milk.
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http://www.guardian.co.uk/frontpage/story/0,,1985080,00.html