http://kennebecjournal.mainetoday.com/news/local/3548502.htmlLocal farmers salivating over the prospect of selling goods to schools that serve thousands of lunches a day -- and school food service directors hoping to get students salivating over fresh, locally produced food -- connected Wednesday.
Both groups meeting together in Gardiner at the forum "Farm to School: Let's Plant the Seed" seemed to agree they have something to offer the other. They exchanged phone numbers and talked about prices for tomatoes, broccoli, hamburgers and other items food service directors said they didn't know they could get locally.
"I'm ready to jump in with this," said Barbara Raymond, director of school nutrition programs for Augusta schools. "We'll deal with you directly. If anybody has something they want to sell, call."
Several of the dozen farmers at the gathering expressed interest in getting their produce, beef and other locally produced foods into schools.
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