http://www.pacificatribune.com/localnews/ci_5378022Harvested in Maui, sugar cane is sent to a processing plant in Contra Costa County and then to New York for packaging. After that, those tiny C&H sugar packets are shipped all over the United States — including back to Hawaii.
"That means even if you live just a mile from the sugar cane fields, your sugar traveled 10,000 miles. This isn't how it should be. The more a community can do to be self-sustaining the better," said Kelley Rajala, owner of Pacifica's Downward Dog Yoga.
Her sugar example is just one of many that demonstrates the country's disconnect between its mode of food production and distribution that disenfranchises local communities from being self-sustaining. Rajalah and and other like-minded Pacificans seek to reverse that model here and in other coastside communities through their new enterprise, The Livability Project.
"This is becoming even more critical with the rising cost of fuel and shortages. Our food typically travels 1,500 miles before it reaches the table," said Rajala.
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