The mud biscuits sold in the markets and stacked high by the street vendors in the most desperate parts of Port-au-Prince are made in a part of the city known as Fort-Dimanche. There, close to the site of a former prison, once used by the dictator François "Papa Doc" Duvalier to lock up political prisoners, women combine clay, water, a little margarine and a scratch of salt. Sometimes they will crumble a foil-wrapped cube of bouillon into the mixture, which they stir, shape into discs the size of a saucer and leave to bake in the Caribbean sun.
In Haiti, these mud cakes are traditionally eaten by expectant mothers who believe they contain nutrients and minerals important to the health of a newborn child. But in recent months they have been sold increasingly to other people, who are too poor to afford anything else. "I have been selling more in the last year. People have less money," says Mafie, the young woman sitting behind a pile of the pale brown mud cakes at Salamoun market.
In their own way, these biscuits, known in Creole simply as terre, tell a bigger story. One year after the enforced departure of Haiti's elected president, Jean-Bertrand Aristide, the country he was forced to flee, having been long undermined by the US authorities, is in a hellish state of affairs. Unstable, deadly, wracked by division and wrecked by a hurricane that tore through the country in September, many of the citizens who voted for the bespectacled former priest with a prayer that he might bring them hope and salvation are forced to fill their bellies with cakes fashioned from mud. Naturally enough, they taste like dirt.
Hunger is just one of Haiti's many problems. Since Aristide was flown out of Port-au-Prince in the early hours of 29 February last year to his destination - the Central African Republic and then South Africa, where he now lives in exile - his supporters and members of his Lavalas political party have faced repression, violence, imprisonment and death.
Independent UK