Help -- where is that onion soup recipe?

[Tuesday Afternoon]

I forget what thread it was posted and I want to make it for Thanksgiving. Who posted it?

Sorry, I forgot

:blush:

PS: I remember it was yellow onions and white wine.

[Orrex]

1. There you go with your onion nut rhetoric again

:hug:

[Tuesday Afternoon]

4. I am pro Onion

;) :hug: :hi:

[Remmah2]

18. Do you discriminate against scallions?

Scallions unite!

[PavePusher]

21. I support the Peoples Chive Libertion Front!

Or is that the Chive Libertion Peoples Front?

[SteveM]

23. I love all horses. nt

[DissedByBush]

27. Scallions should be banned

Or, I mean, subject to "common sense regulation" because the right to cook with onions is a collective right.

[Simo 1939_1940]

2. I've dedicated one of my former gun safes to recipes......

.........but it's very disorganized. Give me a day or two and I'll get back to you.

:-)

[Tuesday Afternoon]

5. great. appreciate that --

Thanksgiving. from soup to nuts :silly:

[one-eyed fat man]

19. Here's a recipe I use

Thanksgiving is traditional for the men to hunt before noon. We have two factions in the family, the rabbit hunters and their beagles, the bird hunters and their pointers.

Quail and Portobello Mushrooms

Ingredients:

6 large portobello mushrooms
1/2 cup extra-virgin olive oil
1 medium yellow onion -- peeled and finely chopped
10 sprigs fresh thyme
6 quail
salt and freshly ground black pepper
1/3 cup balsamic vinegar


Directions:
Trim mushrooms and wipe clean with a damp dish towel. Remove stems and chop enough to make 1 cup, discarding the rest. Heat 1/4 cup oil in a large skillet over medium heat. Add mushroom caps and cook, turning once, until golden, about 3 minutes per side. Remove with a slotted spoon and set aside.

Reduce heat to low and add another 2 tablespoon oil to skillet. Add onions, chopped mushroom stems, and 3 sprigs thyme, and cook until onions are soft, stirring occasionally, about 20 minutes. Return mushroom caps to skillet.

Meanwhile, coat another skillet with remaining oil and heat over medium heat. Rinse quail, pat dry, and season inside and out with salt and pepper. Cook, browning on all sides, for 18-20 minutes.

Transfer quail to onion-mushroom mixture, placing 1 quail on top of each mushroom cap.

For the sauce, deglaze quail skillet with vinegar and 1/4 cup water, scraping bits from bottom of skillet. Pour sauce around quail, then increase heat to medium and cook just until mushroom caps are warmed through and sauce is slightly thickened, 1-3 minutes. Garnish with remaining thyme and serve from skillet.

Most folks drink a Chardonnay, but I feel it has enough snap that it pairs well with a Gewurztraminer.

As for the rabbit, it goes in the burgoo.

[Tuesday Afternoon]

20. thank you for this recipe.

I will try it. Sounds delicious.

[OffWithTheirHeads]

3. Do you need a recipie for French onion soup?

Or one with Hoppes #9

[Tuesday Afternoon]

6. it must be Hoppes #9 because it was NOT French...

that I recall

:shrug:

:crazy:

I swear it was in this forum.

I did a search and Nothing :nuke:

[OffWithTheirHeads]

7. Well, FWIW I happen to be a foodie. What are you looking for?

[Tuesday Afternoon]

8. it is an onion soup recipe that someone posted in this forum...

about a week ago. I can't remember who posted it or which thread. I used the search function with no luck. All I remember is it called for yellow onions and white wine...

:shrug:

I meant to write it down x(

[pipoman]

9. I posted it

I can't find it with the search function? Maybe it was deleted? I'll pm it to you later if I can't find the thread.

[pipoman]

10. Here..

This apparently isn't the first time I posted one of my recipes which was deleted. I posted this in 2008. Since, I have quit using the chicken stock. Also, this recipe is larger. I cook without recipes, when I write one out it may vary slightly from one time to the next..;)

http://www.democraticunderground.com/discuss/duboard.php?az=show_topic&forum=236&topic_id=51853

(half way down)

[Tuesday Afternoon]

12. thank you!!

:)

[Common Sense Party]

11. This is the gungeon. Up until now, this thread has been sadly gun-free.

I have now fixed this eggregious oversight:

http://www.youtube.com/watch?v=RMumsdwh7Eo

Have fun making your soup.

[Tuesday Afternoon]

13. that was awesome

he blew that onion to smithereens :D

[Common Sense Party]

14. I think that can only improve the taste of the soup.

The Soup Nazi swears by it.

[Remmah2]

17. There must be a half life on usefulness of threads.

[Tuesday Afternoon]

26. !

:rofl: :thumbsup:

[iverglas]

15. it was deleted as the intentional disruption that it was

I expect.

[RSillsbee]

16. And you had something to do w/ that

I expect

[PavePusher]

22. It's a wonder that most of your posts don't spontaneously combust... n/t

[SteveM]

24. The onions are cooked, not raw. What's the disruption? nt

[Tuesday Afternoon]

25. I beg to differ - it was totally unintentional and was just an organic

sub-thread between 2 posters with something in common, mainly onions and Thanksgiving.

Trust me, you will KNOW without a doubt when I am INTENTIONALLY disrupting.

I make no bones about it.