http://map1.epa.gov/html/newsnov.htmRecent Advisory News
* California Releases Fish Consumption Report - The Office of Environmental Health Hazard Assessment (OEHHA) of the California Environmental Protection Agency announced the release of the final report Chemicals in Fish: Consumption of Fish and Shellfish in California and the United States. The Final Report is based on an extensive review of fish consumption surveys conducted throughout the United States, and includes a critical evaluation of these studies. The information and recommendations contained in the report are planned to be used for supporting the functions and activities of various state programs including development of fish advisories, development of water quality objectives for environmental contaminants, and other exposure-related assessments. A copy of the report is available at OEHHA's web site.
# Exposure of an Inuit Population to Mercury and Lead - Almost 500 Inuit men and women were tested for blood mercury and lead concentrations in 1992. Results showed that mercury levels were correlated (r=.56) with omega-3 fatty acid levels (a biomarker of marine food consumption). Blood lead levels were also correlated with omega-3, although to a lesser extent (r=.31). Age and consumption of seal and beluga were also related to mercury levels. A significant proportion of the women of childbearing age had mercury and lead concentrations above those that have been associated with subtle neurodevelopmental deficits in other populations.
Source: Dewailly, E., P. Ayotte, S. Bruneau, G. Lebel, P. Levallois, J. P. Weber. 2001. Exposure of the Inuit population of Nunavik (Arctic Quebec) to lead and mercury. Archives of Environmental Health 56(4): pp. 350-357.
http://es.epa.gov/ncer/publications/workshop/http://www.envirohealthaction.org/pollution/health_effects/Health_Effects_of_Mercury/articles.cfm?article_ID=182Children’s (Un)Healthy Month
Bush warns of mercury danger, ignores solution
WASHINGTON — During this third week of the President’s Children’s Health Month campaign, the Environmental Protection Agency (EPA) is urging parents to feed their children a healthy diet, and to take steps to reduce their families’ exposure to pesticides and other contaminants in food. Today (October 15), EPA advises parents to “Protect Children from Contaminated Fish” by tracking local fish advisories for mercury and refraining from eating mercury-contaminated fish. Ironically, while EPA warns parents about the serious danger of mercury in fish, the White House is working to ensure that the #1 source of mercury can keep on polluting.
http://www.healing-arts.org/children/holmes.htmChelation of Mercury for the Treatment of Autism
Bernard, et al, have written an excellent article comparing autism with mercury poisoning. All aspects of both disorders are examined, including symptoms, signs and findings on laboratory tests. The parallels between the two disorders is disturbingly obvious, even to the most casual reader. This, coupled with many case reports of clinical improvement among autistic children upon removal of at least a small part of their whole-body load of mercury, seems to indicate that many cases of autism today are, in fact, cases of mercury poisoning. The early environmental insult, in these cases, is mercury exposure that overwhelmed the body’s attempts at detoxification.